Indian Buead extract: The Edible Cancer-fighting Mushroom Derivative

Indian Buead extract

Indian Buead extract: The Edible Cancer-fighting Mushroom Derivative

More popularly known as Poria cocos, Indian Buead extract has been used in China, Japan and other Asian countries for its widespread health benefits. Although historically treated with caution like all other mushrooms due to possible health risks, practitioners of ancient Chinese medicine finally included the extract in herbal drug formulations after observing that it does not cause any side effects. Today, Indian Buead extract is also being included in health supplement formulations for its many polysaccharide and bioactive contents.

What is Indian Buead extract?

The Indian Buead extract is typically isolated from the filaments of the herbal mushroom Poria cocos. Individual studies on the extract are being conducted today to determine the exact phytochemical composition of the drug and to fully establish its safety for human use. Indian Buead extract is most essentially being considered for adjuvant cancer therapies as well as in the prevention and control of nervous system degenerative disorders.

Health Benefits of Indian Buead extract

Early Chinese alternative medicine has used Indian Buead extract in the treatment of ordinary gastrointestinal symptoms such as diarrhea and hormone-associated conditions such as pre-menstrual symptoms and menopausal difficulties. Records also show that the extract has been used in the treatment of anxiety and depression, as well as relief from stress. Today, more significant findings are discovered on the effects of Indian Buead extract, making it a top choice for health supplement formulations. Some of the health benefits associated with Indian Buead extract are the following:

  • It has anti-leukemia activities

Although said to be useful in many cancer forms due to its antioxidant components, Indian Buead extract is shown in a study to be very effective against leukemia. The extract is shown to help regulate blood composition levels within normal ranges to prevent excessive growth of white blood cells and the reduction in erythrocytes and thrombocytes. Indian Buead extract is also said to help reduce bleeding among leukemia patients.

  • It may reduce cholesterol levels

Changes in cholesterol levels can lead to several disorders affecting various body organs including the liver, the pancreas, the lungs and the heart. A certain quantitative study conducted on Indian Buead extract has shown that the active components of the extract may help reduce cholesterol levels while increasing HDL or High-density lipoprotein levels.

  • It enhances cellular immune responses

Modern science explains that the effects of Indian Buead extract in preventing respiratory and gastrointestinal infections are brought about by its cellular immuneresponse-activating properties. Studies also show that several compounds found in Indian Buead extract have antibacterial and antiviral properties.


To this date, no concrete evidences made on qualitative researches are presented to prove the efficiency of Indian Buead extract in promoting body health. A lot of quantitative studies however show that the extract may indeed contribute to several health effects.

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