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Acerola Cherry Powder

Product Name Acerola Cherry Powder
Other Names Malpighia Glabra
CAS Number 50-81-7
Molecular Formula C6H806 (VC)
Molecular Weight 176.13 g/mol
Applications Personal Care, Dietary Supplements, Functional Foods, Animal Nutrition, etc.
Package 1kg,5kg/bag, 25kg/drum


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Acerola Cherry Powder

What Is Acerola Cherry Powder?

Acerola cherry powder is derived from the Acerola cherry, also known as Malpighia emarginata. Acerola, cherry-like fruit, originates from the West Indies, southern Mexico, and Central and South America. Therefore, Acerola cherries, also called Barbados or West Indian cherries and is considered as a vitamin C powerhouse. Brazil is the world’s largest grower and exporter of Acerola Cherries.

This tropical superfood is highly prized for its exceptionally high vitamins, minerals and phytochemicals, containing significantly more vitamin C than oranges or lemons.

They have a tart but sweet taste and spoil quickly after being picked. To extend their shelf life, acerola cherries are typically processed into juice, frozen, or dried and ground into powder, which is sometimes used in vitamin C supplements.

  • Vitamin C extracted from the fruit and various components of the acerola cherry plant is commercialized as a powdered supplement for vitamin C.
  • The powder tastes sweet yet tangy flavor, is greatfor blending into beverages, smoothies, juices, or simply mixing with water.

Bulk Acerola Cherry Powder Specification Sheet


Plant Extract


Light Pink Fine Powder




Kosher, Halal, GMP, etc.

Active Ingredient


Test Methods


MOQ (minimum order quantity)



Available (10-20g/bag)

OEM Service

Available, such as capsules, tablets, pills, etc.

ODM Service


Private Label


Contract Manufacturing


General Acerola Cherry Powder Production Process

  • Following the harvest, the acerola fruits undergo immediate processing into puree, which is subsequently pasteurized and frozen at temperatures ranging between -25°C and -35°C.
  • The resulting rapid freezing of the puree precludes the formation of large ice crystals by maintaining the temperature at a sufficiently low level.  
  • The subsequent de-icing of the fruit occurs in specialized drying chambers designed to operate under vacuum conditions, facilitating the direct transition of water from a solid to a gaseous state.
  • Through a careful selection process, the fruits are transformed into a beautiful viscous mass, which is then turned into a magnificent powder extract.
  • The use of Organic Maltodextrin as a carrier, in conjunction with cutting-edge spray drying systems, makes this a truly remarkable achievement.
  • Finally, the resulting product is collected with pride and care in bags, as it trickles out of the spray towers.

The color of the acerola cherry powder extract, which represents the final product, can be described as light beige or brown.

Acerola Cherry Powder

6 Acerola Cherry Powder Health Benefits

Acerola cherries, regarded as the “King of Plant Vitamin C,” provide numerous health benefits. Not only it’s known for one of the nature’s richest sources of vitamin C, but also contain valuable nutrition ingredients like carotenoids and anthocyanins, providing antioxidants and boosting the immune system.  Here are some benefits of the powder as bellow.

1.Vitamin C 

It is vital for muscle, skin, and bone growth and repair, collagen production, body temperature regulation, and hormone synthesis.

2.Improving skin health

It can keep healthy, youthful skin. Acerola cherry powder contains rich Vitamin A content and promotes would healing, prevent skin from strong UV Rays, great for formation of skin collagen. Also, flavonoids and carotenoids seem to slow down aging and reduce wrinkles and uneven skin tone.

3.Lower the risk of chronic diseases

The powders contain anthocyanins, this kind of flavonoids that lower the risk of chronic diseases like heart disease, obesity, and diabetes.


Acerola cherry contains highly antioxidants, such as vitamins C and A, carotenoids, and bioflavonoids. Antioxidants counteract oxidative stress and damage caused by free radicals, occurring at the cellular level, potentially leading to premature aging and disease.

5.Boosting body Immunity

It is beneficial to promote the absorption of calcium and iron and prevent scurvy.

6.Valuable Nutrition Ingredients

Acerola cherries are rich in vitamin A, primarily in the form of beta-carotene. Vitamin A is crucial for maintaining healthy eyesight and can also be beneficial for some arthritis patients. Cherries are also abundant in iron, essential for red blood cell synthesis and oxygen transport. Additionally, they contain traces of B vitamins, potassium, and magnesium, contributing to overall bodily health and optimal function.

Does Acerola Cherry Powder Have Side Effects?

Acerola cherry power is for most adults. However, it also may cause some side effects like Diarrhea, nausea, vomiting, abdominal cramps/pain, or heartburn. Especially, if people take in excessive doses, diarrhea may occur.

Is Acerola Cherry Powder FDA-Approved?

Yes, this extract is regulated by Food and Drug Administration (FDA). Check the links and there are products and application listed containing Acerola cherry extracts which are approved by the administration. However, please remember to purchase any dietary supplement before, including acerola cherry powder, it’s very necessary to research the product, its ingredients, and the reputation of the manufacturer. Consulting with a healthcare professional can also provide guidance on whether a particular supplement is suitable for your needs.

Buy Bulk Organic Acerola Cherry Powder On Nutri Avenue

As a reputable supplier, Nutri Avenue offers high-quality Acerola cherry extract powders for preventing vitamin C deficiency. Our high-purity ingredients meet food-grade and medical-grade standards, ensuring safety. With eco-friendly packaging and meticulous sealing for freshness, Nutri Avenue offers a reliable option for food manufacturers and pharmaceutical companies alike. If you need samples, please feel free to contact us at:


Studies have shown that the human body absorbs vitamin C in acerola more efficiently than synthetic ascorbic acid. This means that acerola could be a better source of vitamin C for our bodies.

They reported that although the anthocyanin content measured in this item was lower than that found in berry fruits, the phenolic content was almost three times as high. The vitamin C content of this item varied from 1100 to 1400 mg per 100g of fresh weight.

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