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Reductic acid helps prevent rapid deterioration of cells caused by daily wear and tear and can be used as a natural supplement ingredient, aiding manufacturers in achieving market competitive success.
What Is Erythorbic Acid?
It is a stereoisomer of ascorbic acid, a synthetic food additive chemically similar to vitamin C but has different properties. It is primarily used in various foods and beverages to prevent color and flavor deterioration because of its antioxidant and preservation properties.
Common Sources
It is commonly synthesized by a reaction between two compounds, methyl 2-keto-D-gluconate and sodium methoxide, and sometimes from sucrose.
Bulk Erythorbic Acid Common Specifications
This compound is known as a food additive, and food-grade purity usually ranges from 98% to 99.9%. Food-grade purity is also used for cosmetics and pharmaceuticals.
Type | Chemical Compound |
Appearance | White to off-white crystalline powder |
Purity | 95% to 99.9% |
Certifications | GMP, HSE, ISO 9001, USP, BP, etc |
Active Ingredient | None |
Test Methods | HPLC, TLC, GC, etc |
MOQ (minimum order quantity) | 1kg |
Sample | Available (10-20g/bag) |
OEM Service | Available, such as capsules, tablets, pills, etc. |
ODM Service | Available |
Private Label | Available |
Contract Manufacturing | Available |
Mechanisms of Action
The primary function of this compound is to donate electrons to free radicals in the body, and by doing so, it neutralizes free radicals by preventing oxidative reactions that can lead to spoilage, change in color, and flavor degradation.
Potential Health Benefits
While this compound is primarily used as a food additive with antioxidative and preservative properties, it also has potential health benefits, although not extensively studied. Its antioxidant properties may help tissues neutralize oxidative stress; it may also contribute to protecting the skin from environmental stressors.
Industry Applications and Uses
This compound’s most common application and use is within the food and beverage industry due to its antioxidant and preservative properties. It is used in processed foods like meats, veggies, and beverages to avoid spoilage and changes in color or flavor degradation.
In What Types of Food Products is Erythorbic Acid Most Often Used?
It is widely used as a food additive in various processed food products to prevent color and flavor degradation caused by oxidation. It is commonly found in meat products like sausages and bacon, canned fruits and vegetables, fruit juices and beverages, dairy products, baked goods, and snack foods.
Safety and Side Effects
Excessive intake might cause gastrointestinal discomfort in sensitive individuals, such as diarrhea or abdominal cramps. Allergic reactions are rare but possible.
How Much Does Erythorbic Acid Boost Iron Absorption?
The tested boost in iron absorption with this compound is 4.1%.
How to Store This Supplement Ingredient?
To ensure safety and potency, it should be stored under the following conditions:
- Store in a cool and dry place
- Keep away from direct sunlight
- Use an airtight container
- Keep away from strong odors
- Follow manufacturer’s special instruction
Looking for a Global-Leading Erythorbic Acid Supplement Supplier?
Looking for a new premium-quality ingredient to boost your formulations at an affordable price? Nutri Avenue’s new Erythorbic Acid is here! We are a global supplements ingredient supplier that offers rigorously sourced and tested products and samples to ensure quality and safety as an FDA-registered supplier. We are shipping worldwide with our flexible shipping options, and our reach extends to the USA, Mexico, Poland, Hungary, France, the UK, and throughout South America.
For orders and information, contact us at info@nutriavenue.com or 423-393-7690
