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Fermented Black Garlic Extract

Chemical Name: Fermented Black Garlic Extract
CAS Number: 21593-77-1
Molecular Formula: C6H11NO2S
Molecular Weight: 161.22 g/mol
Packaging: In paper-drums and two layers of poly bags inside. Net weight: 25kg/drum
Main Benefits: An Antioxidant and Controls Infection and Cholesterol Levels
Application: Dietary Supplements

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Fermented Black Garlic Extract

Nutri Avenue

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