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Garlic Extract

Product Name Garlic Extract
Active Ingredients Allicin
CAS Number 8008-99-9
Molecular Formula C6H10OS2
Molecular Weight 162.3 g/mol
Applications Personal Care, Dietary Supplements, Functional Foods, Animal Nutrition, etc.
Package 1kg,5kg/bag, 25kg/drum


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Garlic Extract

What Is Garlic Extract?

Garlic has traditionally been used as an antihypertensive, antihelmintic, rubefacient, and anti-infective herb. It is also thought to be a healthy plant. Garlic extracts, whether fresh or old, include powerful antioxidant and cholesterol-lowering chemicals such as diallyl and allyl propyl disulfides; regular use of these extracts may help prevent atherosclerosis and cardiovascular illnesses.

Garlic Extract Health Benefits & Functions

The following are the benefits and functions:

  1. Prebiotic fibers included in garlic serve as a good source of good bacteria in the stomach, supporting a healthy digestive tract. Additionally, it might lessen symptoms of gastrointestinal problems, including constipation and bloating.
  2. Garlic extract powder strengthens the immune system and shields the body against sickness. In addition to lowering inflammation, these antioxidants can improve general health.
  3. Studies on the possible advantages of garlic for heart health have included blood vessel dilatation and preservation of general cardiovascular function.
  4. Garlic is thought to have anti-inflammatory qualities, which may help those with inflammatory diseases.
  5. Food poisoning, the flu, and colds can all be effectively treated with garlic’s inherent antibacterial, antiviral, and antifungal qualities.


The extract is being used in:

  1. Veterinary field – employed to prevent the growth of salmonella, colon bacillus, and other pathogens.
  2. Health product industry – used as a pill to reduce blood pressure and blood fat and postpone aging.
  3. Pharmaceutical industry – used to treat cardiovascular disease, gastroenteritis, and bacterial infections.
  4. The food industry is utilized as a natural flavor enhancer and is frequently found in bread, biscuits, meat products, and other items.
  5. Feed additives strengthen fish, poultry, and cattle against sickness, encourage growth, and enhance the flavor of eggs and meat.

What Are the Side Effects of Garlic Extract?

Heartburn, disturbed stomach, and body odor are among the side effects. When raw garlic is used, these adverse effects may be more apparent. Garlic allergies occur in certain persons. Supplemental garlic may make bleeding more likely.

Garlic Extract-Nutri Avenue

Is Garlic Extract FDA-Approved?

The FDA does not specifically approve or disapprove natural products such as garlic extract in the same way that it approves drugs. However, garlic extract and its supplements are generally considered safe (GRAS) by the FDA if consumed in typical amounts commonly found in foods. Yet, if a company wishes to make specific health claims about their garlic extract products, they may need to provide scientific evidence to support those claims, and the FDA may review those claims accordingly.

Garlic Extract: Your Secret Weapon for Brighter Eyes

Garlic extract is a method that supports eye health. Its abundance of vitamins, antioxidants, and other health-promoting ingredients can aid in the fight against illnesses that cause vision loss. For this reason, garlic is an essential part of any diet meant to avoid blindness. As always, maintain overall eye health by adhering to a healthy lifestyle and eating a balanced diet.

Wholesale Garlic Extract From Nutri Avenue

Nutri Avenue is a well-known US supplier of numerous premium powders, including garlic extract. Additionally, Nutri Avenue provides premium powders that meet the standards set by multiple testing organizations. To guarantee your comfort and satisfaction, the company offers prompt shipping and satisfies your need for premium extracts in optimal condition. Reach out to us today for premium supplement ingredients at the best prices!


No. Garlic comes in various formulations, including aged garlic extract. This extract is made by soaking sliced raw garlic in a 15-20% ethanol solution at room temperature for up to 20 months. After maceration, the extract undergoes filtration and concentration under reduced pressure and low temperature.” So, when Carlic used in cooking will not give you the same benefits as an Aged Garlic Extract supplement.

In individuals with high blood pressure, taking garlic orally appears to lower blood pressure by approximately 4-6 mmHg in the diastolic range and 7-9 mmHg in the systolic range.

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