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What Is Maltitol ?
Maltitol is a sugar alcohol that is widely used as a sugar substitute and laxative. It has similar properties to table sugar except for browning. Maltitol is 75-90% as sweet as sucrose and can replace sugar because it is only half as energetic, does not promote tooth decay, and has a minimal effect on blood glucose. Additionally, its high level of sweetness allows it to be used alone, without being mixed with other sweeteners. Maltitol is commonly used by people who want to lose weight or manage diabetes as a sugar substitute or sugar alcohol.
Nutrition Values
Here is a comparison of the nutritional breakdown, sweetness intensity, and glycemic index rating of maltitol and table sugar per 4 grams or 1 teaspoon.
Maltitol Contains:
- Calories: 9.6
- Glycemic index: 35
- Sweetness: 90 %
Sucrose Contains:
- Calories: 16
- Glycemic index: 65
- Sweetness: 100 %
Bulk Maltitol Powder Specification Sheet
Type | Food Supplement |
Appearance | White Powder |
Purity | 90% |
Certifications | Kosher, Halal, GMP, etc. |
Other Name | Sugar Alcohol |
Test Methods | HPLC |
Shelf Life Once Used in Manufacturing | 24 months |
MOQ (minimum order quantity) | 1kg |
Sample | Available (10-20g/bag) |
OEM Service | Available, such as capsules, tablets, pills, etc. |
ODM Service | Available |
Private Label | Available |
Contract Manufacturing | Available |
Potential Benefits of Maltitol Powder
Maltitol has several advantages as a sweetener option. Here are the 2 major benefits:
Better Dental Health
- Maltitol, a sugar alcohol, is better for oral health than sucrose as it doesn’t cause cavities. It’s added to chewing gum and dental products. A study showed that chewing maltitol-sweetened gum for 28 days significantly reduced oral bacteria compared to maltitol-free gum.
Controls Blood Sugar
- Sugar alcohols have a lower effect on blood sugar levels than regular sugar since they are considered low on the glycemic index. A study on maltitol found that it has only 20.4 percent of the glycemic response of glucose. Research shows that maltitol can be a good alternative sweetener to sucrose, especially for people with type 2 diabetes, as they showed lower glucose and insulin responses when consuming maltitol than sucrose.
Application and Uses
Maltitol is a versatile ingredient that plays a crucial role in the production of sweet foods, providing a sweet taste without the added calories of sugar like in:
- Medicines
- Candies
- Beverages
- Pastries
Dose It Have Side Effect and Risk?
Maltitol and other sugar alcohols are generally safe to eat, but side effects may occur depending on the amount and individual reactions such as:
- Bloating
- Stomachache
- Gas
It’s advisable to monitor your blood sugar levels after consuming foods that contain sugar alcohols, to determine how they affect your body.
Is Maltitol Safe to Consume?
- Maltitol is a sugar substitute that is often used instead of sugar, and it has fewer calories. However, it is still a type of carbohydrate, which can impact your blood glucose levels. Maltitol is a type of sugar alcohol, which is found naturally in certain fruits and vegetables. Even though it is generally considered to be safe, it is important to keep in mind that it may not be the best option when trying to manage your weight.
Is Maltitol FDA-Approved?
Maltitol and maltitol syrups are both approved by the Food and Drug Administration (FDA) for use.
Is Maltitol a Healthy Alternative to Sugar?
Can Maltitol be considered a safe alternative to sugar?
- Maltitol is a safe and commonly used sugar substitute that contains fewer calories than sugar. However, it’s important to keep in mind that it is a carbohydrate and a sugar alcohol, which means it can have an impact on both blood glucose levels and weight management efforts.
Can Maltitol Help With Weight Loss?
- There is not enough research on maltitol and weight loss. Information on artificial sweeteners and weight is inconsistent. The World Health Organization advised against using non-sugar sweeteners for weight control in 2023. Maltitol is a low-calorie alternative to regular sugar that can potentially support weight loss efforts when used as a sugar substitute. This information may be of interest to those seeking dietary alternatives that can support healthy lifestyle choices.
How to Store Maltitol Powder?
Storage Conditions: For optimal storage, keep in a dry, cool place away from direct sunlight. Consume within 6 months of opening.
Looking for a Reliable Maltitol Powder Supplier?
At Nutri Avenue, customers deserve to feel their best. That’s why we offer a wide range of food grade maltitol powder at unbeatable prices. Our powders have been shown to boost mood and come with 3rd-party testing, so you can trust that you’re getting the best quality product. With five US warehouses, including two in California, one in Florida, and a public warehouse in NY/NJ, you can be sure that your order will arrive quickly and efficiently. We offer multiple shipping options, including air, ship, and internal express. Our products are also FDA-registered and we’re happy to provide samples for your convenience. Contact us now to get a quote!
FAQs
Stevia has zero calories, carbs, and glycemic index, while maltitol has similar calories to sugar and affects blood sugar levels.
Maltitol is less sweet than xylitol and has fewer calories.
The most straightforward answer is that maltitol is an artificial sweetener and not a natural sugar substitute.