What is Milk Vetch Root Extract?
Milk vetch root extract, also known as Astragalus root extract, is a traditional herbal remedy derived from the roots of Astragalus membranaceus. This botanical treasure has been a cornerstone of Chinese medicine for centuries, celebrated for its adaptogenic properties and its ability to enhance overall vitality. The root is rich in bioactive compounds, such as polysaccharides, saponins, and flavonoids, which contribute to its remarkable therapeutic potential.
Active Ingredients
- Astragaloside IV: Astragaloside IV is a key bioactive compound known for its immune-modulating and anti-inflammatory effects. It also supports cardiovascular health by improving endothelial function.
- Polysaccharides: These are powerful antioxidants that enhance the immune response and protect against cellular damage.
- Flavonoids: Known for their anti-inflammatory and cardioprotective properties, they combat oxidative stress in the body.
Common Sources
Plant-Based Sources: The primary source of this extract is the Astragalus membranaceus plant, widely cultivated in China, Mongolia, and Korea. The roots are typically harvested after a minimum of four years of growth to ensure optimal potency.
How Does It Work?
It works through its adaptogenic and immune-modulating properties. Astragaloside IV interacts with cellular signaling pathways to enhance immune activity and protect against oxidative stress. Polysaccharides stimulate macrophage activity and improve overall immune resilience, while flavonoids regulate inflammation and support cardiovascular health by neutralizing free radicals. These mechanisms make this extract a versatile ingredient in health and wellness applications.
How to Produce Milk Vetch Root Extract Powder?
- Harvesting: Raw milk vetch roots of Astragalus membranaceus are collected and cleaned thoroughly.
- Drying: Roots are dried under controlled conditions to preserve their active compounds.
- Extraction: Using water or ethanol, the bioactive components are extracted.
- Purification: Advanced techniques, such as chromatography, are employed to ensure the high purity of the active ingredients.
- Drying and Milling: The purified extract is dried and processed into a fine powder.
Specifications Sheet Reference
Specification | Details |
Type | Natural root extract |
Appearance | Light yellow powder |
Active Ingredient | Astragaloside IV |
Purity | ≥98% |
Solubility | Soluble in water |
Certifications | ISO available. Please contact our sales team for more information |
Test Methods | HPLC, UV-Vis, etc. |
MOQ (Minimum Order Qty) | 1kg |
Sample Availability | Available (10-20g/bag) |
OEM Service | Available (capsules, tablets) |
ODM Service | Available |
Private Label | Available |
Contract Manufacturing | Available |
Milk Vetch Root Extract: Benefits, Side Effects, and More
Immune System Support: It strengthens immune defenses by stimulating white blood cell activity and enhancing macrophage function.
Anti-Aging Properties: The antioxidant-rich compounds help combat free radicals, reducing signs of aging at a cellular level.
Cardiovascular Health: Astragaloside IV improves endothelial function, enhancing healthy blood flow and reducing the danger of cardiovascular issues.
Energy Boosting: Known for its adaptogenic effects, this root extract helps combat fatigue and increase stamina.
Anti-Inflammatory Effects: Polysaccharides and flavonoids work synergistically to reduce inflammation and soothe chronic conditions.
Antimicrobial Action: The root exhibits mild antibacterial and antiviral properties, helping protect against infections.
Liver Support: Studies suggest it protects liver cells from toxins and supports detoxification processes.
Side Effects
This root extract is generally safe when consumed within recommended doses. However, potential side effects may include:
- Mild gastrointestinal discomfort.
- Allergic reactions in individuals sensitive to legumes.
- Interaction with immunosuppressive drugs.
Is It Legal?
- United States: Approved for use in dietary supplements but not as a standalone medication. Compliance with FDA regulations is mandatory.
- European Union: Permitted under EU herbal medicine regulations, provided safety guidelines are followed.
- Japan: Widely used in Kampo medicine, with strict quality control measures in place.
- Australia: Approved for use in complementary medicine under the Therapeutic Goods Administration.
What is Milk Vetch Root Extract Powder Used For?
Health Supplements
- Usage: The extract is formulated into targeted immune support supplements and energy-boosting products.
- Benefit: This botanical ingredient strengthens the body’s natural defense systems while helping combat physical and mental fatigue.
Functional Foods
- Usage: Manufacturers incorporate the extract into specialized wellness beverages and herbal tea blends.
- Benefit: The natural compound provides powerful antioxidant protection while supporting sustained energy levels.
Personal Care
- Usage: Premium skincare products feature this root extract in advanced anti-aging formulations.
- Benefit: The active compounds help protect skin cells from oxidative damage while supporting natural collagen production.
Veterinary Nutrition
- Usage: The extract enhances animal feed formulations with its immune-supporting properties.
- Benefit: This natural ingredient helps strengthen immune function and overall health in livestock populations.
Pharmaceuticals
- Usage: Research laboratories study the extract’s potential applications for blood sugar management and heart health.
- Benefit: The botanical compounds show promise in supporting healthy glucose levels and cardiovascular function.
Sports Nutrition
- Usage: Performance-focused supplements incorporate this extract into pre-workout and endurance formulations.
- Benefit: The active compounds help enhance athletic stamina while supporting post-exercise recovery.
Traditional Medicine
- Usage: Ancient healing practices utilize this root extract in therapeutic decoctions and tonics.
- Benefit: The natural ingredient helps balance body energy while supporting overall vitality and wellness.
Recommended Dosage and Usage
- Health Supplements: 200-600 mg daily, depending on the intended benefit.
- Functional Foods: Dosage may vary, but typically 1-2 grams per serving.
- Personal Care: Concentration ranges from 0.5% to 2% in formulations.
How to Store Milk Vetch Root Powder?
Store the extract powder in a vaccum container. Furthermore, it must be kept in a cool and dry place away from direct sunlight. Optimal storage conditions are 2-8°C, with protection from moisture and contaminants. Proper handling ensures the integrity and potency of the active ingredients.
Milk Vetch Root Extract VS. Ginseng Root Extract
Milk vetch and ginseng root extracts serve as powerful adaptogenic herbs, though each offers distinct benefits through different active compounds. Milk vetch contains natural substances called polysaccharides, saponins, and flavonoids that primarily support immune function, help cells regenerate, and maintain heart health. In contrast, ginseng’s key compounds, known as ginsenosides, focus on increasing energy levels, supporting brain function, and helping the body handle stress. While both extracts promote overall wellness, they work through different mechanisms to achieve their benefits.
These extracts also differ significantly in their production methods and market availability. Milk vetch root can be harvested relatively quickly and processed using simple extraction techniques, making it more affordable and readily available. Ginseng requires much more time and care – typically 4-6 years of growth to develop optimal levels of beneficial compounds. This longer cultivation period, combined with more complex extraction methods, makes ginseng more expensive and sometimes harder to source. For those seeking immune support and cardiovascular health benefits, milk vetch extract proves most effective. However, people looking for enhanced energy levels and mental performance often find ginseng extract more suitable for their needs.
Milk Vetch Root Extract VS. Licorice Root Extract
Milk vetch root and licorice root extracts serve different roles in supporting health through their unique compounds. Milk vetch contains specific compounds – polysaccharides, saponins, and flavonoids – that focus on strengthening immune function, supporting cell repair, and maintaining heart health. Meanwhile, licorice root provides glycyrrhizin and flavonoids that effectively fight inflammation, harmful microbes, and viral infections. While both ingredients support immune health, they work through different mechanisms to provide distinct benefits.
These botanical ingredients differ significantly in their production methods and market availability. Manufacturers can efficiently extract milk vetch’s beneficial compounds through straightforward processes, making it cost-effective and readily available. Licorice root requires more precise processing to control glycyrrhizin levels since high amounts can affect blood pressure. Additionally, high demand for licorice in various industries can impact its price and availability compared to milk vetch.
Each extract excels in specific therapeutic areas based on its unique properties. Milk vetch root particularly helps build long-term immune strength, enhances the body’s natural resistance to infections, and supports overall wellness through its protective compounds. Licorice root proves more effective for immediate concerns like soothing irritated tissues, easing coughs, and fighting active infections. For those seeking general immune support and cellular health benefits, milk vetch offers the better choice, while licorice root works best for addressing specific inflammatory and respiratory issues.
Feature | Milk Vetch Root Extract | Licorice Root Extract |
CAS Number | 84687-43-4 | 1405-86-3 |
Molecular Formula | C41H68O14 | C42H62O16 |
Molecular Weight | 784.97 g/mol | 822.94 g/mol |
Primary Sources | Astragalus membranaceus | Glycyrrhiza glabra |
Primary Uses | Immune support, energy | Anti-inflammatory, digestive health |
Bioavailability | Medium | High |
Conclusion
Milk vetch root is a versatile and potent herbal ingredient with broad applications in health supplements, functional foods, and personal care. Its adaptogenic, immune-boosting, and anti-inflammatory properties make it a valuable addition to any product formulation. With the rising demand for sustainable and natural health solutions, milk vetch root is an ingredient worth considering.
Why Choose Nutri Avenue Supplier to Buy Milk Vetch Root Powder?
At Nutri Avenue, we prioritize quality, consistency, and customer satisfaction. Our milk vetch root powder is manufactured in GMP-certified facilities and undergoes rigorous quality control, including third-party testing for purity and potency. We offer comprehensive OEM and ODM services to meet the needs of brand owners, wholesalers, and contract manufacturers.
With competitive pricing, flexible purchase options, and expert customer support, Nutri Avenue is your trusted partner for premium herbal ingredients. ISO certificates are readily available for all of Nutri Avenue’s products.
Contact us today to explore how we can support your business needs!
*ISO certificates are readily available for all of Nutri Avenue’s products.