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Mushroom Extract Powder

Product Name Mushroom Extract Powder
Other Names Fungal extract, Mycoextract, Fruiting body extract, Mushroom concentrate, Mycelium extract, Medicinal mushroom extract, Fungal supplement, Mushroom powder, Mushroom tincture, Mushroom elixir
Active Ingredients Beta-glucans, Triterpenoids (e.g., ganoderic acids, betulinic acid), Polysaccharides, Ergosterol, Psilocybin, Lentinan
Applications Personal Care, Dietary Supplements, Functional Foods, Animal Nutrition, etc.
Package 1kg,5kg/bag, 25kg/drum


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What Is Mushroom Extract?

The mushroom extract is derived from various mushroom species and is a concentrated form of bioactive compounds. The beneficial components are extracted and concentrated by steeping or boiling mushrooms in a solvent.

Mushrooms are recognized for being capable of having a positive impact on human health, attributed to their rich content of vitamins, minerals, polysaccharides, proteins, and various bioactive compounds. Reishi, Shiitake, Maitake, Lion’s Mane, and Cordyceps have commonly extracted mushroom species.

The composition of compounds found in mushroom extracts and their associated health benefits can exhibit variability contingent upon the specific mushroom species. For instance, many extracts are rich in polysaccharides, complex carbohydrates associated with immune system support, and potential anti-inflammatory effects. Some extracts contain beta-glucans, a polysaccharide known for immune-modulating properties and its potential to enhance the body’s defense mechanisms.

Certain mushroom extracts, such as Reishi, are a source of triterpenes, believed to possess antioxidant and anti-inflammatory properties. Lion’s Mane extract contains hericenones and erinacines, which have been studied for their potential neuroprotective and cognitive-enhancing effects. Cordyceps extract contains adenosine, a nucleoside that may positively impact energy levels and exercise performance.

Mushroom extracts are available in various forms, including capsules, powders, tinctures, and teas, making it convenient for individuals to incorporate them into their daily routines. These extracts are often used as dietary supplements due to their potential health benefits, ranging from immune system support and improved cognitive function to reduced inflammation and increased energy levels.

The CAS number, molecular formula, and molecular weight of Mushroom Extract can vary depending on the specific mushroom species and the composition of the extract. Since there are numerous mushroom species and different extraction methods, it is impossible to provide a single CAS number, molecular formula, and weight that applies to all mushroom extracts.

CAS Number

Psilocybin: 520-52-5

Ergosterol: 57-87-4

Molecular Formula

Psilocybin: C12H17N2O4P

Ergosterol: C28H44O

Molecular Weight

Psilocybin: 284.26 g/mol

Ergosterol: 396.65 g/mol

What Kinds Of Mushroom Extract Are Popular In The Market?

Common Bulk Pure Mushroom Extract Specifications

Because mushroom extract has different sources and active ingredients, the extract specifications are various to select. Please contact Nutri Avenue directly to tell us what source or active ingredient you need. 

TypePlant/herb extract
AppearanceWhite Powder
Content30% Polysaccharides
Particle Size80 mesh
CertificationsOrganic, Non-GMO
Other IngredientNone
Water Content≤5%
Test MethodHPLC, Microbiological
MOQ (minimum order quantity)1kg
SampleAvailable (10-20g/bag)
OEM ServiceAvailable, such as capsules, tablets, pills, etc.
ODM ServiceAvailable
Private LabelAvailable
Contract ManufacturingAvailable

What Are The Sources Of Mushroom Extract Powder?

The mushroom extract is derived from various species of mushrooms, each with its unique set of beneficial compounds. Some of the familiar sources of mushroom extract include:

  1. Reishi (Ganoderma lucidum): Reishi mushrooms are among the most widely studied for their potential health benefits. Reishi mushroom extract often contains polysaccharides, triterpenes (including ganoderic acids), and other bioactive ingredients.
  2. Shiitake (Lentinula edodes): Shiitake mushrooms are well-known for their culinary use and medicinal properties. Shiitake mushroom extract is rich in beta-glucans and other polysaccharides.
  3. Maitake (Grifola frondosa): Maitake mushrooms have been traditionally used in Asian cultures. Maitake mushroom extract typically contains beta-glucans and polysaccharides.
  4. Lion’s Mane (Hericium erinaceus): Lion’s Mane mushroom extract often contains hericenones and erinacines, believed to support nerve growth and cognitive function.
  5. Cordyceps (Cordyceps sinensis): Cordyceps mushrooms have a long history of use in traditional oriental medicine. This extract powder contains cordycepin and adenosine, associated with potential energy-boosting and exercise performance benefits.
  6. Turkey Tail (Trametes versicolor): Turkey Tail mushrooms have a distinctive appearance resembling colorful turkey feathers. Turkey Tail mushroom powder extract is rich in polysaccharopeptides (PSP) and polysaccharides. It is beneficial for potential immune-boosting properties.
  7. Chaga (Inonotus obliquus): Chaga mushrooms grow primarily on birch trees and have been traditionally used in Siberian and Russian folk medicine. Chaga mushroom extract often contains betulinic acid and other active ingredients with potent antioxidant effects.
  8. Coriolus (Coriolus versicolor): Also known as the “cloud mushroom” or “rainbow mushroom,” Coriolus mushrooms are a source of polysaccharide-K (PSK) and polysaccharide-peptide.

What Active Ingredients Are Common In Mushroom Extract?

Mushroom extracts contain various active ingredients that contribute to potential health benefits. The most common and trustful active ingredients in mushroom extract are listed below.

  1. Polysaccharides: Polysaccharides are complex carbohydrates that are abundant in mushroom extracts. They are often considered the primary bioactive compounds responsible for many health benefits of mushroom consumption. Beta-glucans are a polysaccharide commonly found in mushroom extracts, known for their immune-enhancing properties.
  2. Triterpenes: Triterpenes are organic compounds in certain mushroom extracts, such as Reishi mushrooms. They are responsible for the bitter taste of some mushroom extracts. Triterpenes, including ganoderic acids in Reishi mushrooms, have been studied for their potential antioxidant, anti-inflammatory, and immune-modulating effects.
  3. Hericenones and Erinacines are active compounds found explicitly in Lion’s Mane mushroom extract. Hericenones and erinacines are believed to have neuroprotective properties and potential cognitive-enhancing effects, making Lion’s Mane extract popular for brain health support.
  4. Adenosine: Adenosine is a nucleoside found in Cordyceps mushroom extract. It is associated with potential energy-boosting effects and may support exercise performance and oxygen utilization.
  5. Antioxidants: Mushroom extracts, including species like Chaga and Turkey Tail, contain various antioxidants such as phenolic compounds, flavonoids, and melanin. Antioxidants play a crucial role in safeguarding the human body from the damaging impacts of oxidative strain and damage caused by free radicals.
  6. Other Bioactive Ingredients: Mushroom extracts can contain other bioactive compounds, including vitamins (such as vitamin D in certain mushrooms), minerals, amino acids, enzymes, and trace elements, contributing to their overall health benefits.

What Is Mushroom Powder Extract Manufacturing Process?

The manufacturing process of mushroom powder extract involves several steps to extract and concentrate the beneficial components of mushrooms. While specific techniques may vary depending on the manufacturer and the type of mushroom being processed, here is a general overview of the manufacturing process as a reference.

  1. Sourcing and Harvesting: Mushrooms are sourced from reputable suppliers or grown under controlled conditions. They are typically harvested at the peak of their growth when their bioactive compounds are most concentrated.
  2. Cleaning and Drying: The harvested mushrooms are carefully cleaned to remove dirt or debris. After cleaning, they are typically dried to reduce moisture content. Drying can be done through various methods, including air, sun, or specialized drying equipment like hot air or freeze dryers. Proper drying helps preserve the mushroom’s bioactive compounds and extends its shelf life.
  3. Grinding: Once dried, the mushrooms are ground into a fine powder using grinding mills or specialized equipment. The grinding process helps increase the surface area of the mushroom material, facilitating the efficient extraction of the bioactive compounds.
  4. Extraction: The powdered mushroom material is then subjected to an extraction process to extract the desired bioactive compounds. Extraction can be performed using various solvents, such as water, ethanol, or a combination of solvents. The choice of solvent depends on the specific compounds being targeted for extraction. For example, polysaccharides are often extracted using water, while certain triterpenes may require ethanol-based solvents. The extraction can be done through maceration, percolation, or reflux extraction.
  5. Filtration and Concentration: The resulting liquid extract is typically filtered to remove any solid particles or impurities after extraction. The purified extract may then undergo a concentration process to remove excess solvent and concentrate the desired bioactive compounds. Concentration can be achieved through evaporation, vacuum drying, or spray drying.
  6. Quality Control and Testing: The mushroom powder extract is evaluated using stringent quality control strategies and broad testing procedures to guarantee its safety, efficacy, and compliance with established quality standards. Testing may involve analysis for active ingredient content, microbial contamination, heavy metals, and other quality parameters. Reputable manufacturers often employ third-party testing to verify the quality and purity of their products.
  7. Formulation and Packaging: Once the extract has been tested and approved, it may be blended with other ingredients or formulated into specific product formulations. These formulations can include capsules, powders, tinctures, or other forms suitable for consumer use. The final products are packaged into appropriate containers, ensuring proper labeling and storage instructions.
mushroom extract powder manufacturing process

What Forms Can Mushroom Extract Make?

  • Mushroom Extract Powder

Mushroom extract is commonly found in powdered form. The mushrooms undergo a dehydration process and are subsequently pulverized into a finely textured powder, which is promptly incorporated into various culinary preparations and liquid consumables. Mushroom powder extract is versatile and can be used in smoothies, soups, sauces, or sprinkled onto meals.

  • Mushroom Liquid Extract

Mushroom extracts can be prepared as concentrated liquids. Liquid extracts are typically made by steeping the mushrooms in a solvent, such as water or alcohol, and then removing the liquid portion. These extracts are often sold in small bottles with droppers for easy dosage. Liquid extracts can be consumed directly or added to beverages or recipes.

  • Mushroom Extract Capsules and Tablets form

Mushroom extract is frequently encapsulated or compressed into tablets, making it convenient for oral consumption. Capsules and tablets offer precise dosing and are commonly used for dietary supplements. This form is popular for individuals who prefer a convenient and tasteless option.

  • Tinctures (produced by mushroom extract)

Tinctures are alcoholic extracts of mushrooms. They are made by soaking mushrooms in a high-proof alcohol solution to extract the bioactive compounds. Tinctures are typically consumed by placing a few drops under the tongue for absorption. They provide a concentrated and easily absorbed form of mushroom extract.

  • Mushroom Teas

Some mushroom extracts can be prepared as teas, particularly those from dried mushrooms. The powdered or sliced mushrooms are steeped in hot water to infuse the beneficial compounds. Mushroom teas offer a soothing and traditional way of consuming mushroom extract.

  • Topical Products (contained Mushroom extract powder)

Mushroom extracts can also be incorporated into topical products such as creams, lotions, serums, or oils. These products are applied to the skin to provide potential benefits such as moisturizing, anti-inflammatory, or antioxidant effects.

More Information

What is Mushroom Extract good for?

Mushroom extracts have gained popularity for their potential health benefits and have been used for various purposes. While the specific benefits can vary depending on the mushroom species and the composition of the extract, here are some general areas where mushroom extracts are believed to be beneficial:

  1. Immune System Support: Many mushroom extracts, such as Reishi, Shiitake, Maitake, Turkey Tail, and Cordyceps, are known for their immune-modulating properties. They help support a healthy immune system and enhance the body’s natural defense mechanisms.
  2. Cognitive Health: Lion’s Mane mushroom extract, rich in hericenones and erinacines, is often sought for its potential mental benefits. It may support brain health, memory, and focus and has been studied for its neuroprotective properties.
  3. Energy and Stamina: Cordyceps mushroom extract, containing compounds like adenosine, is believed to have energy-boosting effects. It may enhance stamina, exercise performance, and oxygen utilization.
  4. Inflammation Reduction: Certain mushroom extracts, such as Reishi and Chaga, are purported to exhibit anti-inflammatory attributes. These substances have the potential to mitigate bodily inflammation that is linked to a range of chronic ailments. 
  5.  Antioxidant Support: Many mushroom extracts are rich in antioxidants, such as phenolic compounds and flavonoids. Antioxidants help neutralize harmful free radicals and protect cells from oxidative damage, potentially reducing the risk of chronic diseases.
  6. Digestive Health: Certain mushroom extracts, like Shiitake and Maitake, may positively affect digestive health. They contain dietary fibers and compounds that support gut health and may help maintain a healthy digestive system.
  7. Stress Management: Reishi mushroom extract, known for its adaptogenic properties, is often used for stress management and promoting relaxation. It may help support the body’s response to stress and promote a sense of calm.
  8. Overall Wellness: Mushroom extracts are often consumed as part of a holistic approach to wellness. They are a source of natural nutrients, vitamins, and minerals that can contribute to overall well-being and vitality.

Who is the top pure bulk Mushroom Extract supplier?

Nutri Avenue is the top pure bulk Mushroom Extract supplier. Nutri Avenue stands out with its unwavering commitment to quality and extensive range of extracts. Trust Nutri Avenue to deliver exceptional purity and potency in every batch, meeting your mushroom extract needs with excellence.


Generally, mushroom extract is considered safe when used as a dietary supplement. However, it’s essential to choose high-quality products from reputable sources and follow the recommended dosage.

The solubility of the mushroom extract can vary depending on the specific compounds present. Some components of mushroom extracts, such as polysaccharides, are water-soluble, while others may require alcohol or other solvents for extraction.

Mushroom extracts are typically GMO-free. Most mushroom extracts are derived from naturally occurring mushrooms and do not involve genetic modification.

A mushroom extract, in its natural form, does not contain gluten. However, some mushroom extract products may be processed in facilities with gluten-containing ingredients.

Dietary supplements such as mushroom extracts are not subject to direct approval by the FDA in the United States. However, mushroom extracts and their ingredients, such as mushrooms themselves, may be subject to FDA regulations for safety and labeling requirements.

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