Red Yeast Rice Monacolin K helps in the prevention of cardiovascular conditions and may as well promote weight loss and reduce reduce Type II Diabetes Mellitus incidence.

Chemical Name: | Red Yeast Rice Monacolin K |
CAS Number: | 75330-75-5 |
Molecular Formula: | C24H36O5 |
Molecular Weight: | 404.54 |
Packaging: | In paper-drums and two layers of poly bags inside. Net weight: 25kg/drum |
Main Benefits: | Red Yeast Rice Monacolin K helps in the prevention of cardiovascular conditions and may as well promote weight loss and reduce reduce Type II Diabetes Mellitus incidence. |
Application: | Dietary Supplement |
Red Yeast Rice Monacolin K helps in the prevention of cardiovascular conditions and may as well promote weight loss and reduce reduce Type II Diabetes Mellitus incidence.
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