THE LATEST AND IMPORTANT NEWS ABOUT SODIUM STARCH GLYCOLATE
In order to ensure the quality of Sodium Starch Glycolate pure powder, Nutri Avenue regrets to inform you that we have decided not to sell pure Sodium Starch Glycolate SSC powder. If we have the latest news, we will update you in time.
The following information is available for those interested in this ingredient to study and research Sodium Starch Glycolate. Nutri Avenue will also try our best to find the best Sodium Starch Glycolate alternatives for you. If you want to know more, don’t hesitate to contact us.
What Is Sodium Starch Glycolate?
Sodium Starch Glycolate (SSG) is a disintegrant used in pharmaceuticals, nutraceuticals, and dietary supplements. It is a white or off-white, free-flowing powder derived from potato or corn starch.
SSG works by absorbing water and swelling rapidly, which creates a porous structure that allows for the rapid disintegration of tablets or capsules in the gastrointestinal tract. It helps to improve the dissolution and absorption of active pharmaceutical ingredients.
SSG is also a stabilizer, thickener, and emulsifier in food and beverage products. It is generally considered safe for consumption and has been approved by regulatory agencies such as the US FDA and the European Medicines Agency.
Bulk Sodium Starch Glycolate Powder Specifications
The purity of Sodium Starch Glycolate (SSG) powder can vary depending on the manufacturing process and the intended use. Generally, the purity of SSG powder falls within the range of 95% to 99.9%. Here are some typical purities of SSG powder:
- Pharmaceutical Grade: ≥ 98.0%
- Food Grade: ≥ 98.5%
- High Purity Grade: ≥ 99.0%
- Ultra High Purity Grade: ≥ 99.5%
|Appearance||White or off-white, free-flowing powder|
|Particle Size||90% pass through 200 mesh|
|Certifications||GMP, Halal, Kosher|
|Water Content||≤ 5.0%|
|Test Method||HPLC, USP, EP, JP|
|MOQ (minimum order quantity)||1kg|
|OEM Service||Available, such as capsules, tablets, pills, etc.|
What are the benefits of Sodium Starch Glycolate?
Sodium Starch Glycolate (SSG) has several benefits in various industries, such as pharmaceuticals, nutraceuticals, and food. Here are some of the benefits of SSG:
- Improves dissolution and bioavailability: SSG is a disintegrant that helps to improve the dissolution and bioavailability of active pharmaceutical ingredients. It works by rapidly disintegrating tablets or capsules in the gastrointestinal tract, allowing faster and more efficient drug absorption.
- Enhances stability: SSG can also act as a stabilizer in pharmaceuticals and food products. It helps to improve formulations’ strength by preventing active ingredient degradation.
- Gluten-free: SSG is derived from corn or potato starch and is naturally gluten-free. It makes it a suitable ingredient for people with gluten sensitivities or celiac disease.
- Non-toxic: SSG is generally considered safe for consumption and has low toxicity. It has been approved by regulatory agencies such as the US FDA and the European Medicines Agency.
- Versatile: SSG has several applications in different industries. It can be used as a disintegrant, stabilizer, thickener, or emulsifier, making it versatile in producing various products.
Overall, Sodium Starch Glycolate powder is a valuable ingredient that can improve the performance and stability of formulations in various industries.
Where is the best bulk Sodium Starch Glycolate Supplier near us?
Are you looking for the best bulk Sodium Starch Glycolate supplier near you? Look no further than Nutri Avenue – a top supplier of high-quality supplement ingredients.
What Is SSG Bulk Powder Manufacturing Process?
The manufacturing process of Sodium Starch Glycolate (SSG) powder typically involves the following ste
Yes, Sodium Starch Glycolate (SSG) is approved by the U.S. Food and Drug Administration (FDA) as a safe and effective pharmaceutical excipient. It is listed in the FDA’s Inactive Ingredient Database (IID) and can be used in various oral pharmaceutical formulations such as tablets, capsules, and suspensions. SSG has also been approved by other regulatory agencies, such as the European Medicines Agency (EMA) and Health Canada.
Yes, Sodium Starch Glycolate (SSG) is gluten-free. It is derived from either potato or corn starch, which is naturally gluten-free. SSG is commonly used as a disintegrant in oral pharmaceutical formulations, and it is often used in gluten-free medications as a substitute for other disintegrants that may contain gluten. Additionally, SSG is a popular ingredient in the food industry, where it is used as a stabilizer and thickener in gluten-free food products.