Stearoyl Vanillylamide, or SVA for short, is an analog of capsaicin found in various species like the hot pepper. Like piperine which gives black pepper its signature spicey flavor and aroma. It’s also a component that causes a spicy burning sensation on tasting buds when you eat chilis etc. Afterburning occurs fairly quickly because this compound has a high boiling point of around 100 degrees Celsius!
The natural ingredient capsaicin is found in plants, specifically the fruit of Capsicum. It’s used as an ingredient for dietary supplements and even creams though it still needs more study to see if medical professionals can approve these products. In some studies on this subject matter, researchers have noted that there are analogs such as Stearoyl Vanillylamide.
What is Stearoyl Vanillylamide?
Stearoyl Vanillylamide, also known as Stearamide, is a white, crystalline powder used as an additive in various food products. It is classified as a fatty amide and is made from stearic acid and vanillin. Stearoyl Vanillylamide is used as an emulsifier and stabilizer in products such as chocolate, baked goods, and non-dairy creamers. It helps keep these products from separating and prevents them from going rancid. Stearoyl Vanillylamide is considered safe for human consumption by the FDA and is commonly used in food products sold in the United States.
Stearoyl Vanillylamide Form
The molecular formula of Stearoyl Vanillylamide powder supplements is C26H44NO3-.
The molecular weight of this compound is 419.64 g/mol, and its CAS Number is 58493-50-8.
How to Produce Stearoyl Vanillylamide?
Stearoyl vanillylamide is an important organic compound in the food, cosmetics and pharmaceutical industries. It is a white solid at room temperature with a melting point of around 52 °C. Stearoyl vanillylamide is insoluble in water but soluble in most organic solvents.
The main technology for the production of stearoyl vanillylamide is the reaction of vanillin and stearic acid. It can go under either in the presence or absence of a catalyst.
- The first step in producing stearoyl vanillylamide is the synthesis of vanillin, which can be done either by reducing vanillin to vanillyl alcohol or by condensing eugenol with acetaldehyde. Vanillin can also be synthesized by reducing guaiacol with sodium borohydride in methanol. However, this method is not very efficient and has a low yield.
- The second step in the production of stearoyl vanillylamide is the reaction of vanillin with stearic acid. This reaction can be carried out in the presence or absence of a catalyst. In the presence of a catalyst, the reaction time is shorter, and the yield is higher. However, the use of a catalyst is not essential for this reaction.
- The third and final step in the production of stearoyl vanillylamide is the purification of the product. Either recrystallization or chromatography can do this.
Recrystallization, as people know, is the most common method of purification for stearoyl vanillylamide. This method involves dissolving something crude in a hot solvent and cooling the solution slowly. The pure product will then crystallize out of the solution and can be isolated by filtration.
Chromatography is another way that stearoyl vanillylamide can be used for the purification of stearoyl vanillylamide. This method involves passing the crude product through a column of adsorbent material. The pure product will then be eluted with a suitable solvent from the column.
Once the stearoyl vanillylamide has been purified, SVA can be used in various applications. So, stearoyl vanillylamide is commonly used as a food flavoring agent and can also be used in the cosmetics and pharmaceutical industries.
How does Stearoyl Vanillylamide Work?
Stearoyl Vanillylamide, or Stearyl Vanillylamide, is a molecule used in various cosmetic and pharmaceutical products. It is a derivative of vanillin and structurally similar to capsaicin. Stearoyl Vanillylamide works by binding to the TRPV1 receptor. This receptor is found in the skin and is responsible for the sensation of heat. When Stearoyl Vanillylamide binds to the TRPV1 receptor, it causes the receptor to become activated, increasing blood flow and releasing help to release endorphins. The endorphins released by Stearoyl Vanillylamide help to reduce pain and inflammation. In addition, Stearoyl Vanillylamide also has antioxidant properties. It clears free radicals and prevents them from damaging the skin. As a result, Stearoyl Vanillylamide helps to protect the skin from aging and damage.
Stearoyl Vanillylamide (SVA) VS Capsaicin
Stearoyl vanillylamide (SVA) is a vanillyl amide found in various foods. It is always used as a flavoring agent and has been shown to have potential health benefits. In chili peppers, capsaicin is an active ingredient that gives them a spicy flavor. And also it is used in topical creams for pain relief.
SVA and capsaicin share some similarities. However, it has to say that there are also some important and obvious differences between them. Both compounds are vanillyl amides, meaning they contain a vanillin group bonded to an amide group. This structural similarity allows both SVA and capsaicin to interact with the TRPV1 ion channel, which is responsible for the sensation of pain and heat. However, capsaicin is much more potent than SVA in this regard, meaning it is more likely to cause pain and irritation.
While both SVA and capsaicin have potential health benefits, they also come with risks. Both compounds can cause gastrointestinal distress when consumed in large quantities. Capsaicin is also a skin irritant, so care should be taken when using topical products containing this compound. Overall, SVA appears to be the safer of the two compounds, but more research is needed to confirm this.
Stearoyl vanillylamide (SVA) vs. Stearyl Tartrate
Stearyl tartrate is another vanillyl amide you may encounter, but it is not as well studied as SVA, so its safety profile is less clear. When in doubt, always be careful and speak with a healthcare professional before consuming any new compound. That said, stearyl tartrate does have some similarities to SVA. Both compounds are vanillyl amides, meaning they contain a vanillin molecule bonded to an amide group. Stearyl tartrate also has a similar chemical structure to SVA, with a long hydrocarbon chain attached to the vanillin moiety. This chain is what gives stearyl tartrate its waxy texture and makes it insoluble in water. Like SVA, stearyl tartrate is a food additive and flavoring agent found in chocolate, coffee, and other foods.
The main difference between SVA and stearyl tartrate is their respective side chains. SVA has a stearoyl group attached to the vanillin moiety, while stearyl tartrate has a tartaric acid group. This difference is what gives SVA its unique properties. For one, SVA is more soluble in fats and oils than stearyl tartrate. It makes it a better choice for use in food formulations. Additionally, SVA has been shown to have better stability than stearyl tartrate.
Regarding safety, there is some concern about the potential toxicity of SVA. However, no adverse effects have been reported in humans. The LD50 (median lethal dose) of SVA has been estimated to be 2,000 mg/kg in rats, which is quite high. It suggests that SVA is not particularly toxic and is unlikely to cause any serious adverse effects in humans.
Overall, SVA and stearyl tartrate are both vanillyl amides with similar chemical structures. Their main difference is in their side chains, which gives SVA superior properties. However, both compounds are considered safe for human consumption.
Stearoyl Vanillylamide vs. Stearoyl Glutamic Acid
Stearoyl vanillylamide and stearoyl glutamic acid contains both a stearic acid group and a vanillyl moiety. Stearoyl vanillylamide is a synthetic compound used as a food additive, while stearoyl glutamic acid is a natural compound. It is found in some plant-based foods. Both compounds have similar properties and usages, but they have some key differences.
Stearoyl vanillylamide is a white solid at room temperature, while stearoyl glutamic acid is a clear liquid. Stearoyl vanillylamide is soluble in water, while stearoyl glutamic acid is only slightly soluble in water. Stearoyl vanillylamide is insoluble in most organic solvents, while stearoyl glutamic acid is soluble in some organic solvents.
Stearoyl vanillylamide has a melting point of 52-54 degrees Celsius, while stearoyl glutamic acid has a melting point of 45-47 degrees Celsius. Stearoyl vanillylamide is stable in air, while stearoyl glutamic acid is not stable in air and will slowly decompose.
Stearoyl vanillylamide is a food additive for its flavor and fragrance properties. And stearoyl glutamic acid is used as a food additive for its flavor-enhancing and umami properties. Stearoyl vanillylamide is also used in some cosmetics and personal care products for its fragrance properties.
Stearoyl Vanillylamide Benefits:
Stearoyl vanillylamide is a synthetic capsaicinoid used as an additive in food and cosmetics. It is structurally similar to capsaicin, the active ingredient in chili peppers that gives them their spicy taste. Stearoyl vanillylamide has been shown to have some benefits, including the following:
– Stearoyl vanillylamide can help to reduce pain.
– Stearoyl vanillylamide can help to increase blood flow.
– Stearoyl vanillylamide can help to decrease inflammation.
– Stearoyl vanillylamide can help to protect against cancer.
Stearoyl vanillylamide is a safe and effective ingredient that can provide some benefits. However, we should understand that more research is needed to confirm these effects.
Stearoyl Vanillylamide Side Effects
Stearoyl vanillylamide is a molecule that is used in food as a flavor enhancer. It is also used in some cosmetics and medications. Stearoyl vanillylamide can cause side effects, including gastrointestinal distress, headaches, and skin irritation. Some people may be allergic to stearoyl vanillylamide and experience more severe reactions, such as anaphylaxis. Anyone who experiences side effects after using products containing stearoyl vanillylamide should discontinue use and consult a healthcare professional.
Stearoyl Vanillylamide Price
Stearoyl Vanillylamide has a melting point of 103-106 degrees Celsius and a boiling point of 245 degrees Celsius. Stearoyl Vanillylamide is used in food, cosmetics, and pharmaceuticals. It is an ingredient in hair conditioners, shampoos, wave sets, skin creams, and lotions. Stearoyl Vanillylamide is also used in candles, soaps, detergents, and other household products. The price of Stearoyl Vanillylamide varies depending on the supplier, and the quantity purchased. For small quantities, Stearoyl Vanillylamide can be purchased for around $900 per kilogram. Stearoyl Vanillylamide is an important ingredient in many products, and its price is likely to continue to be stable in the future.
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Stearoyl Vanillylamide is a relatively new supplement in the market, and it’s only recently being used as an ingredient by dietary companies. The mixed fat-burning properties of this compound are intended to increase energy levels for athletes or people who want more intense workouts.