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Vanillin

Chemical Name: Vanillin
CAS Number: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15 g/mol
Packaging: In paper-drums and two layers of poly bags inside. Net weight: 25kg/drum
Main Benefits: Known to have Potential Effects in Cancer Cell Growth Prevention and Reduces Cholesterol Levels.
Application: Dietary supplements

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