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Violet Cabbage Extract

Chemical Name: Violet Cabbage Extract
CAS Number: 89958-13-4
Molecular Formula:
Molecular Weight:
Packaging: In paper-drums and two layers of poly bags inside. Net weight: 25kg/drum
Main Benefits: Controls Cancer Cell Growth and Improves Eye Health.
Application: dietary supplements


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What Is Violet Cabbage Extract?

Violet cabbage extract typically contains anthocyanins, anthocyanins are natural pigments found in plants that give them colors ranging from red to black. It has also a high ratio of nutrients minerals, very rich in nutrition, especially rich in vitamin C, vitamin E, B vitamins. These nutrients are thought to reduce the risk of health problems such as cancer, osteoporosis, and heart disease. It may help fight inflammation and reduce swelling.

Active Ingredient in Violet Cabbage

Its active ingredient is Anthocyanin. It also contains a powerful antioxidant and is high in fiber. Fiber helps keep food moving through your digestive system and reduces constipation that can help the healthy bacteria in your gut.

Bulk Violet Cabbage Extract Specification Sheet

TypePlant Extract
AppearanceViolet colored powder
CertificationsKosher, Halal, GMP, etc.
Active IngredientAnthocyanin
Test MethodsHPLC
MOQ (minimum order quantity)1kg
SampleAvailable (10-20g/bag)
OEM ServiceAvailable, such as capsules, tablets, pills, etc.
ODM ServiceAvailable
Private LabelAvailable
Contract ManufacturingAvailable

General Violet Cabbage Extract Powder Production Process

    1. The violet cabbage was cleaned by washing with bubbles and washing with high pressure using a washer.
    2. The vacuum drying step was performed. The prepared violet cabbage was vacuum-dried at 20 ° C.
    3. In the step of grinding the violet cabbage, it is preferable to crush the vacuum-dried violet cabbage so that the average size of the cabbage is 20 to 80 mesh. 
    4. A method for extracting violet cabbage containing S-methylmethionine, which comprises 50 to 110 mg of S-methylmethionine per 100 ml of extract.
    5. The ultra-high temperature sterilization treatment may be performed at a temperature of 115 to 135 DEG C for 4 to 30 seconds.
    6. The prepared violet cabbage was vacuum-dried at 20 ° C at a pressure of 900 mmHg, and the vacuum-dried violet cabbage was pulverized to a size of 50 mesh.
    7. The violet cabbage extract is packed and manufactured and distributed.

Violet Cabbage Extrat Powder Manufacturing Flow Chart

Violet Cabbage Extract Benefits

The active ingredient in Violet cabbage extract is called Anthocyanins. It is found in the plant it is a group of purple and red pigments. It is a plant-based chemical called flavonoids. These pigments have protective antioxidant properties, which means they help the body combat the damaging effects of a process called oxidation. 

Strengthen your body

– Helps to improve the health of your bones and provides them strength. Other than Vitamin D and Calcium, our bones also need Vitamin K, zinc, and magnesium.

Keeps your skin smooth

-Vitamin C brightens your skin tone and helps reduce hyperpigmentation. 

Prevent wrinkles

-Free of wrinkles, and dullness and fights against free radicals.

Guards against osteoporosis

 Can increase bone density and reduce the risk of osteoporosis.

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