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L-Carnosine

Nome del prodotto L-Carnosine
Altri nomi Carnosine, β-Alanyl-L-histidine, N-acetylcarnosine (a derivative of L-Carnosine), L-β-Alanyl-L-histidine, Beta-alanylhistidine,N-(3-Aminopropionyl)-L-histidine
Numero CAS 305-84-0
Formula molecolare C9H14N4O3
Peso molecolare 226.23 g/mol
Applicazioni Cura della persona, integratori alimentari, alimenti funzionali, alimentazione animale, ecc.
Pacchetto 1kg, 5kg/sacco, 25kg/tamburo

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What Is L-Carnosine?

It is a naturally occurring dipeptide that comprises two amino acids: beta-alanine and histidine. It is found in high concentrations in various body tissues, such as the skeletal muscles, brain, and heart.

As a nutraceutical product, l carnosine can be used in various forms, such as capsules, tablets, powder, etc.

What Does L Carnosine Do?

It is known for its powerful antioxidant effects. It is essential for reducing glycation, a harmful process that damages proteins and accelerates aging, and is therefore used in anti-aging and skin care products. It also supports brain health by protecting neurons from damage and may help delay age-related neurological diseases. Muscle tissue buffers lactic acid, improving athletic performance and reducing fatigue during intense exercise. In addition, carnosine aids in wound healing and tissue repair, contributing to overall cellular health and longevity.

Riferimento alla scheda tecnica

  • L-carnosine 98%/99% powder

Tipo

Amino acid

Aspetto

White powder

Contenuto

98% minimum

Purezza

99% minimum

Dimensione delle particelle

80 mesh or customized

Certificazioni

Please conta

Contenuto d'acqua

1% maximum

Metodo di prova

HPLC, FTIR, Microbiological testing

MOQ (minimum order quantity)

1 kg

Campione

Disponibile (10-20g/sacco)

Servizio OEM

disponibili, come capsule, compresse, pillole, ecc.

Servizio ODM

Disponibile

Marchio privato

Disponibile

Produzione a contratto

Disponibile

L Carnosine Factory: How To Produce It?

L-carnosine is a dipeptide molecule composed of beta-alanine and histidine. Its production process is usually divided into chemical synthesis and fermentation.

  • Chemical synthesis: This is one of the most common industrial production methods

Raw material preparation: β-alanine and L-histidine are the main raw materials.

Condensation reaction: Under the action of a chemical catalyst (usually a dehydrating agent), β-alanine and L-histidine are generated by a dehydration condensation reaction.

Purification: After the reaction, by-products and impurities are removed using solvent extraction, crystallization, and other techniques.

Drying and crushing: The purified L-carnosine solution is dried into powder and crushed into the required particle size.

  • Biological fermentation method: This method uses microorganisms for synthesis

Strain selection: Select microbial strains synthesizing L-carnosine (such as modified Escherichia coli).

Fermentation process: The strain is placed in a fermentation tank and provided with the required nutrients (such as β-alanine and histidine). The microorganism is prompted to produce the component by controlling temperature and pH values.

Extraction and purification: After the fermentation is completed, it is extracted from the broth by filtration, separation, and purification.

Drying and pulverizing: The purified ingredients are dried into powder to prepare the finished product.

L-Carnosine powder manufacturing process

L Carnosine VS L Carnitine: Key Differences In Function And Benefits

These are two different molecules. They have different functions, sources, and applications in the body.

L-carnosine is a dipeptide composed of beta-alanine and histidine. Its food sources are mainly red meat, poultry, and fish. Plant foods contain almost no this ingredient, but it can be promoted by consuming foods rich in histidine or supplementing with beta-alanine.

  • Antioxidant effect: It can neutralize free radicals and protect cells from oxidative damage, especially in muscle and brain cells.
  • Anti-glycation effect: It can inhibit glycation reactions and delay aging and complications related to diabetes.
  • Cytoprotection: It protects cell health by reducing the accumulation of acidified substances in cells.
  • Main uses: Anti-aging, neuroprotection, improving muscle health, anti-glycation (such as fighting complications caused by diabetes).

L carnitine is a compound composed of lysine and methionine. Its food sources are mainly found in red meat, dairy products, and some plants (in lower levels).

  • Fat metabolism: L-carnitine is mainly responsible for transporting fatty acids to mitochondria for oxidation and helping to convert them into energy. Therefore, it plays an important role in fat burning and energy production.
  • Boosts Athletic Performance: By enhancing fatty acid metabolism, L-Carnitine can increase endurance and energy.
  • Heart Health: Helps improve heart function and alleviate heart-related health problems.
  • Main Uses: Weight Management, Athletic Performance Enhancement, Heart Health Support, Energy Metabolism.

In summary, L-carnosine focuses on antioxidant, anti-aging, and cell protection, especially beneficial to the muscle and nervous system. L-carnitine is mainly used to promote fat metabolism, increase energy levels, and enhance athletic performance. Although the two molecules have similar names, their mechanisms of action and application areas are significantly different.

Aspect

L-Carnosine

L-Carnitine

Function

Antioxidant, anti-glycation, cell protection

Fat metabolism, energy production, improved athletic performance

Usi primari

Anti-aging, brain and muscle health, diabetes complication prevention

Fat burning, enhanced endurance, heart health support

Chemical Composition

beta alanine + histidine

Lysine + methionine

Main Sources

Red meat, poultry, fish

Red meat, dairy, small amounts in plants

L Carnosine VS Beta Alanine

L-carnosine is a dipeptide composed of beta-alanine and histidine, providing benefits such as antioxidant protection, anti-aging effects, and improved muscle performance by buffering lactic acid. It supports brain health and skin elasticity.

Beta-alanine, a single amino acid, is a precursor to L-carnosine and primarily enhances exercise performance by increasing muscle carnosine levels, which helps delay fatigue. While L-Carnosine directly offers a range of health benefits, beta-alanine boosts these benefits by increasing carnosine production.

L-Carnosine: Benefits, Side Effects, And More

Antioxidant properties. It functions as an antioxidant by mitigating the harmful effects of free radicals and minimizing oxidative stress in organisms. This antioxidant activity may play a role in slowing the aging process and promoting cellular health.

Protein protection. Carnosine has been observed to exhibit protective properties for proteins, especially in the presence of glycation-mediated damage. The glycation process entails the attachment of sugar molecules to proteins, which results in the creation of advanced glycation end products (AGEs), which can adversely affect the human body. Its potential benefits include its ability to mitigate the formation and expression of AGEs, thereby promoting protein homeostasis.

Neuroprotection. It may help support brain health by reducing oxidative stress, preventing protein damage, and enhancing cellular function in the central nervous system. These properties may contribute to its potential benefits in cognitive health and age-related cognitive decline.

Athletic performance, especially during high-intensity and short-duration activities. Its role in buffering acid accumulation in muscles may help improve endurance and reduce muscle fatigue.

Skin health. It may help protect against oxidative stress and support skin protein integrity, potentially helping maintain youthful skin.

Eye health. It may help reduce oxidative damage and inflammation in the eye, potentially benefiting conditions such as cataracts and age-related macular degeneration (AMD).

L-Carnosine benefits for hair

Slows down hair aging. Oxidative stress is a significant factor in hair aging. Neutralizing free radicals helps maintain the youthful appearance and strength of your hair.

Enhances scalp health. Supports a healthy scalp by reducing inflammation and protecting against environmental damage. A healthier scalp environment promotes better hair growth and less dandruff.

Strengthens hair structure. Maintains the structural integrity of hair strands by protecting the proteins in your hair from glycation. This results in stronger, more resilient hair less prone to split ends and breakage.

Promotes hair growth. Improves the cellular health of hair follicles by reducing oxidative damage and supporting cell regeneration.

Prevents hair loss. By reducing the effects of stress and oxidative damage on hair follicles, L-Carnosine can help reduce hair loss. It extends the life of hair follicles, keeping hair thicker for longer.

Side Effects: Is It Safe?

L carnosine is typically well-tolerated, though some people might experience mild side effects. These can include digestive issues like nausea, stomach discomfort, or diarrhea, especially at higher doses. Some individuals may also notice headaches or feelings of restlessness. Although uncommon, allergic reactions such as skin rashes or itching may occur in those who are sensitive.

8 Top Uses (Application Areas)

Anti-Aging Supplements. Because it helps fight oxidative stress, a crucial factor in cellular aging. Protecting cells from damage slows down the aging process and supports overall longevity. It also aids in maintaining the youthful function of tissues and organs, making it a popular ingredient in formulations targeting aging.

Brain supplements. It is designed to boost brain functions and guard the brain from degenerative conditions like Alzheimer’s disease. It does this by reducing oxidative stress and preventing the build-up of destructive proteins in the brain. This makes it beneficial for preserving memory and cognitive clarity as people age.

Skin Care Products. Its ability reduces wrinkles and enhance skin elasticity. Its antioxidant properties shield the skin from environmental damage and support the repair of damaged tissue. Regular use of this compound can make the skin smoother, firmer, and less prone to showing signs of aging.

Sports Nutrition. Athletes use it to improve muscle performance and speed up recovery after intense exercise. It works by buffering lactic acid in muscles, which reduces fatigue and enhances endurance. This allows for better performance during workouts and quicker recovery afterward.

Eye Supplements. It is an active ingredient in eye drops that treat and prevent cataracts and other age-related eye conditions. It protects the eye’s lens from oxidative damage, which can lead to clouding and vision loss. Regular use helps maintain clear vision and supports overall eye health.

Diabetes Management. It can prevent glycation, a harmful process that contributes to diabetic complications. By inhibiting glycation, it helps protect tissues and organs from damage from high blood sugar levels. This makes it a valuable component in strategies to manage and prevent the progression of diabetes.

Wound care products. It can accelerate healing and minimize scarring. It promotes the cells’ activity in tissue repair and reduces inflammation at the wound site. This encourages faster recovery and better outcomes for skin injuries.

Hair care products. It is potential to slow down hair aging, making hair stronger and promoting healthy growth. It protects hair follicles from damage from free radicals and glycation, which can lead to thinning and hair loss. Regular use helps maintain thicker, healthier hair with a more youthful appearance.

Best L-Carnosine Supplier Globally: Nutri Avenue

Nutri Avenue is the unrivaled leader in powdered L carnosine supplier. With an unwavering commitment to excellence, Nutri Avenue sets the gold standard for its purity. Impeccable sourcing, stringent quality control, and customer satisfaction define our superiority.

Domande frequenti

Yes, it is a naturally occurring dipeptide that is found in various tissues of the body, particularly in skeletal muscle tissue, as well as in specific food sources.

The exact mechanism of action has yet to be fully understood. It is believed to exert its effects through its antioxidant properties, protein protection, and buffering capabilities, contributing to cellular health and potentially impacting various physiological processes.

It is considered generally harmless (GRAS) and a dietary supplement ingredient.

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