Kaempferol: A bioflavonoid with cardioprotective abilities


Kaempferol: A bioflavonoid with cardioprotective abilities

Plant-derived compounds are very beneficial among humans as they promote normal bodily functions without resulting to serious adverse effects. One of the compounds massively derived from cruciferous vegetables and some teas is the potential bioflavonoid Kaempferol. Although most researches on Kaempferol are mere cumulative studies on the effects of the compound in controlling cancer, new researches involving the compound are currently trending in the medical field for their suggestive conclusions that Kaempferol has anti-inflammatory, anti-osteoporotic and even cardio and neuroprotective properties. Within controlled doses, the compound Kaempferol is both safe and effective for human subjects.

What is Kaempferol?

Eating Kaempferol-rich foods like broccoli, cabbage, tomatoes and grapes can contribute to overall health improvement but for heightened effects and more intense benefits, taking supplements containing Kaempferol in concentrated amounts is highly advisable. The compound has long been isolated in food sources for pharmacological purposes. It is among the most widely-researched bioflavonoids with many studies suggesting its efficiencies.

What are the benefits of using Kaempferol?

Phytochemical studies have shown various benefits of using Kaempferol in regulated doses. It has been emphasized, however, that individuals with severe metabolic conditions must seek physician’s advice prior to taking health supplements containing the Kaempferol. The following are some of the known benefits of using the compound:

  • It has Antioxidant effects

Several animal subject studies have established the potential effects of Kaempferol as an antioxidant. As a cancer-fighting compound, Kaempferol helps induce cancer cell death or apoptosis and interrupts with cancer cell growth. A recent study has also shown that the compound reduces the ability of cancer cells to metastasize by causing certain changes in their genetic molecular structures. The compound is reported to be effective against breast cancer, ovarian cancer, bladder and prostate cancer, leukemia and other forms of metastatic cancers.

  • It Protects Heart Cells

Destruction of heart cells due to insufficient blood supply can lead to myocardial infarction or heart attack. In a study conducted on Kaempferol, it was found that the compound can help prevent cardiac cell death during acute circulation insufficiency. It is also suggested that the compound can prevent further cell damage after a heart attack, which can be very beneficial to post-myocardial infarction patients.

  • It works as an antimicrobial

Laboratory studies have also shown the activity of Kaempferol in fighting off several forms of bacteria and viruses. It is said to be effective specifically against Helicobacter pylori bacteria and other digestive microorganisms. As an antiviral agent, the compound works by altering reverse transcriptase and viral proteases.


More health benefits are expected to be added on the long list of Kaempferol uses as the years go by. With many users testifying on the efficiency of the compound and experts explaining theories on how it works, health supplement manufacturers are eyeing on Kaempferol as one of the major supplement contents for improved health.

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