N Acetylcysteine Powder: A Potential Way To Solve Obesity

N Acetylcysteine Powder for obesity

N Acetylcysteine Powder: A Potential Way To Solve Obesity

Obesity, a global health concern, is often linked with numerous complications, including diabetes, cardiovascular diseases, and increased oxidative stress, leading to DNA damage. A groundbreaking study conducted by Iranian researchers, published in Frontiers in Nutrition, has shed light on the potential of N-acetylcysteine (NAC) in addressing obesity-related complications and cellular aging in visceral adipose tissue.

The Science Behind Obesity And Cellular Aging

Obesity, particularly abdominal obesity, is a precursor to various non-communicable diseases. It is distinguished by the buildup of senescent cells, which causes inflammation and insulin resistance, which are substantial hurdles to weight loss in obese people. Senescence is a natural cellular response to prevent damaged cell proliferation and impair tissue function. The study explored whether reducing or preventing senescence could be a therapeutic solution for obesity and its complications.

N-Acetylcysteine Powder (NAC) In Focus

NAC, a sulfur-containing amino acid derived from acetylated cysteine, has garnered attention for its antioxidant properties and role in reducing free radicals. It has been shown to improve insulin secretion, reduce fat tissue, prevent endothelial damage, and regulate pro-inflammatory cytokines. NAC can effectively enhance insulin resistance and reduce inflammation by suppressing the phosphorylation of proteins in the AKT/mTOR pathway and inhibiting STAT3 phosphorylation.

  • The Clinical Trial: Methodology and Results

The randomized clinical trial involved 40 obese adults aged 25–50 years, with a BMI ≥ 35 kg/m2, who were candidates for bariatric surgery. Participants were assigned to receive either 600 mg of NAC or a placebo for four weeks. The study focused on assessing the effects of NAC on anthropometric indices, inflammatory factors, insulin resistance, and senescence of visceral adipose tissue.

The results were promising. NAC intervention significantly reduced SA-β-gal activity (a marker of senescence) and the expression of p16 and interleukin 6 (IL-6) genes in visceral adipose tissue. Additionally, NAC significantly reduced inflammatory factors, fasting blood sugar, insulin resistance, and Insulin compared to the placebo group.

  • Implications and Potential

The findings suggest that NAC has the potential to reduce complications caused by obesity and may possess cytolytic/xenomorphic potential. It is significant as it opens up new avenues for utilizing NAC as a therapeutic solution in treating obesity and its associated disorders. However, the study had some limitations, including not assessing obesity-related hormones and body fat percentage due to budget constraints.

  • Broader Context: Obesity and its Global Impact

Obesity is recognized as a pandemic problem, with its prevalence increasing worldwide. It is associated with lifestyle changes environmental, and genetic factors. The condition is a risk factor for various diseases and a challenge for individuals trying to lose weight due to the body’s resistance to low-calorie diets.

  • The Role of Antioxidants and Synolytic/Senomorphic Drugs

The study highlights the growing interest in antioxidants and synolytic/senomorphic drugs in investigating their activity on senescence. These drugs, including NAC, are being explored for their potential to address cellular aging and inflammation, which are central to obesity and related complications.

  • Future Directions and Research

While the study provides valuable insights into the potential of NAC in treating obesity complications, more research is needed to identify various senescent cell types in adipose tissue and explore the drug’s effectiveness in different doses and durations. The study lays the groundwork for future research in this field, with the possibility of developing new therapeutic strategies for obesity.

Exploring Supplement Ingredients For Obesity

While N-acetylcysteine powder has shown promising results in treating obesity issues, various additional supplement components have been researched for their benefits on weight reduction and obesity management. Here, we introduce five ingredients commonly used in dietary supplements for obesity.

Green Tea Extract

Green tea extract is celebrated for its antioxidant properties, primarily attributed to catechins, with epigallocatechin gallate (EGCG) being especially significant. This extract has demonstrated its ability to enhance metabolism, promote fat burning, and contribute to weight loss. The unique blend of caffeine and catechins in green tea operates synergistically, leading to an elevated rate of fat oxidation. This synergy results in a more effective breakdown of fats, underscoring the extract’s role in supporting weight management.

Garcinia Cambogia Extract

Garcinia Cambogia, a tropical fruit, is renowned for its ability to aid weight loss. The fruit’s rind contains hydroxy citric acid (HCA), pivotal in promoting fat-burning and diminishing appetite. HCA inhibits the function of the enzyme citrate lyase, which is instrumental in the body’s fat-production process. Additionally, it elevates serotonin levels, a neurotransmitter that can assist in curbing cravings. This dual action of HCA helps reduce the body’s ability to produce fat and assists in managing appetite, making Garcinia Cambogia a notable component in weight-loss endeavors.


Caffeine, a well-recognized metabolism enhancer, is a common ingredient in commercial weight loss supplements. It is organically present in coffee, green tea, and dark chocolate. Caffeine can elevate fat burning and enhance the metabolic rate, aiding in short-term weight loss.

Chromium Picolinate

Chromium Picolinate is a dietary supplement often promoted for weight loss and obesity management. Some studies suggest it may support weight loss by reducing appetite, increasing fat burning, and improving insulin sensitivity. It is thought to enhance the effects of Insulin. As a hormone, Insulin can regulate blood sugar levels and metabolism. By improving its sensitivity, chromium picolinate can help control blood sugar levels. It also can reduce cravings for sugary and high-carbohydrate foods.

However, other studies have found that chromium picolinate doesn’t have significant effects on weight loss or body composition. Research on this topic is limited and often conflicting, so it is difficult to draw firm conclusions.


It is a naturally occurring amino acid. It is also a chemical precursor to the production of serotonin, which is a neurotransmitter. It helps regulate appetite. Increasing serotonin levels through supplementation with 5-HTP may promote feelings of fullness to reduce appetite, which may lead to reduced calorie intake. Additionally, emotional eating is a common problem among people struggling with obesity. 5-HTP may improve mood and reduce symptoms of depression and anxiety, thereby contributing to emotional eating habits.

5-HTP may have potential benefits for weight loss and obesity management, but more research is needed to confirm its effectiveness.


The study by Mohammad Hassan Sohouli and colleagues highlights the potential of N-acetylcysteine (NAC) in addressing obesity complications and cellular aging, representing a significant advancement in combating obesity-related health issues. While NAC and other supplement ingredients like Green Tea Extract, Garcinia Cambogia powder, Caffeine, 5-HTP powder, etc., show promise in aiding weight loss, they should be used cautiously and as part of a balanced lifestyle under medical supervision. Further research is essential to fully understand these supplements’ long-term efficacy and safety in managing obesity.

As a supplement ingredients supplier, Nutri Avenue offers the ingredients for obesity in bulk at wholesale price, including what we mentioned above. Welcome to contact us to get more information about such ingredients.


Journal: Frontiers in Nutrition


“Effects of N-acetylcysteine on aging cell and obesity complications in obese adults: a randomized, double-blind clinical trial.”

Authors: Mohammad Hassan Sohouli, Ghazaleh Eslamian, Nasser Malekpour Alamdari, Maryam Abbasi, Sepideh Fazeli Taherian, Diba Behtaj, and Hamid Zand.

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