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L Glutamine Powder

Nazwa produktu L Glutamine
Inne nazwy Glutamine, 2-Amino-4-carbamoylbutanoic acid, glutamide, ENDARI, 2,5-Diamino-5-oxopentanoic acid
Numer CAS 56-85-9
Wzór cząsteczkowy C5H10N2O3
Masa cząsteczkowa 146.15 g/mol
Zastosowania Higiena osobista, suplementy diety, żywność funkcjonalna, żywienie zwierząt itp.
Pakiet 1kg, 5kg/worek, 25kg/bęben

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What Is L Glutamine Powder?

L Glutamine is the pure, free-form version of L Glutamine, a conditionally essential amino acid vital for muscle recovery, gut health, and immune support, with the CAS number 56-85-9, a molecular formula of C5H10N2O3, and a molecular weight of 146.15 g/mol. As the most abundant amino acid in the body, L Glutamine plays a crucial role in protein synthesis, nitrogen balance, and cellular repair, making it especially beneficial for athletes, individuals recovering from illness, and those with digestive disorders. It is naturally found in protein-rich foods like meat, dairy, eggs, and legumes.

However, supplementation is often necessary during high physical stress, illness, or intense exercise when the body’s demand exceeds production. L-Glutamine Powder typically appears as a white, crystalline, odorless powder highly soluble in water, making it ideal for capsules, powders, and functional beverages. Often marketed as L Glutamine Powder, it is packaged in airtight, moisture-resistant containers to preserve its potency. It is a key ingredient in sports nutrition, digestive health, and immune-boosting supplements.

Wspólne źródła

  1. Sugars (such as glucose and starch) – In industrial production, L-Glutamine is typically manufactured through microbial fermentation using glucose or starch as the main carbon source. Common fermentation strains include Escherichia coli (E. coli) and Corynebacterium glutamicum.

  2. Synthetic amino acid derivatives – Another method involves chemical synthesis, where glutamic acid or its amide derivatives serve as starting materials. L-Glutamine is then produced through an amidation reaction.

  3. Protein hydrolysates – Some natural protein sources, such as plant or animal proteins, can be hydrolyzed to extract L-Glutamine. However, this method is costly and not widely used for large-scale industrial production.

Among these methods, microbial fermentation is the most common due to its cost-effectiveness, high yield, and ability to produce L-Glutamine with high purity and bioavailability.

Foods rich in L Glutamine

  • Animal-Based Sources: Found in high-protein foods such as beef, poultry, fish, dairy, and eggs.
  • Plant-Based Sources: Present in legumes, spinach, cabbage, and beets.

What Does L Glutamine Do?

L glutamine powder is a versatile amino acid with multiple mechanisms of action in the body. Understanding how l glutamine amino acid powder works is crucial for manufacturers developing products containing this compound.

L-glutamine amino acid powder primarily fuels rapidly dividing cells, particularly those in the intestinal lining and immune system. When it is ingested, it is absorbed in the small intestine and enters the bloodstream. From there, it can be taken up by various cells throughout the body. In the intestines, l glutamine powder serves as a primary energy source for enterocytes (intestinal cells), supporting the maintenance and repair of the intestinal barrier. 

In the immune system, amino l-glutamine powder plays a crucial role in the proliferation and function of immune cells, such as lymphocytes and macrophages. These cells metabolize L glutamine powder to provide energy and serve as a precursor for nucleotide synthesis, which is essential for cell division. Additionally, l-glutamine amino acid powder is involved in producing glutathione. This potent antioxidant helps protect cells from oxidative stress. This dual role in energy provision and antioxidant support contributes to the immune-enhancing effects of l glutamine powder.

Furthermore, it significantly impacts protein metabolism and muscle function. In muscle tissue, l glutamine amino acid powder is a substrate for protein synthesis. It helps maintain muscle mass, particularly during stress or intense physical activity. It also plays a role in acid-base balance by producing ammonia, which can buffer excess acidity in the body. In the liver, it is involved in the urea cycle, contributing to the detoxification of ammonia and regulating blood pH. These mechanisms highlight the broad-ranging effects of l-glutamine amino acid powder on various physiological processes, making it a compound of interest for multiple applications in product development.

Manufacturers should note that the effectiveness of l glutamine powder can depend on factors such as dosage, administration timing, and the product’s specific formulation. It’s essential to consider these factors when developing products containing l-glutamine powder and conduct appropriate research to support any claims about the product’s effects.

How to Produce L Glutamine Amino Acid Powder?

  1. Initial Material Selection: The production of l glutamine powder begins with high-purity raw materials, typically derived from fermentation or chemical synthesis. For fermentation, glucose or other carbohydrate sources are utilized, while chemical synthesis involves amidating glutamic acid. Each batch undergoes rigorous quality testing, including purity verification (≥99.5%), heavy metal screening, and microbial contamination checks. Special attention is given to the stereochemical integrity of the powder, ensuring that only the biologically active L-isomer is used. Raw materials are carefully chosen to optimize yield, maintain optical purity, and minimize byproduct formation.
  2. Fermentation or Synthesis Process: The preferred production method for amino l-glutamine powder is microbial fermentation using genetically optimized bacterial strains such as Corynebacterium glutamicum. These strains undergo fermentation under carefully controlled conditions, including a pH range of 6.5-7.5, temperature regulation at 30-37°C, and continuous oxygenation to maximize glutamine output. The fermentation broth is regularly monitored for nutrient levels and metabolic byproducts to ensure optimal conversion efficiency. If a synthetic route is used, a multi-step enzymatic or chemical reaction provides a high-purity l glutamine amino acid powder with stringent control over reaction parameters to prevent racemization.
  3. Purification Phase: Once the l-glutamine amino acid powder is synthesized or fermented, it undergoes advanced purification processes. The initial separation step typically involves centrifugation to remove microbial biomass, followed by activated carbon treatment to eliminate unwanted impurities. Ion-exchange chromatography further refines the product, ensuring the removal of residual byproducts. To achieve maximum purity, multiple crystallization steps are then employed under strictly controlled temperature and pH conditions. Throughout the purification phase, optical rotation measurements confirm the product’s stereochemical accuracy, guaranteeing an exclusively L-isomer product.
  4. Drying and Crystallization: The purified l glutamine powder undergoes specialized drying techniques to achieve optimal moisture content. Vacuum or spray drying methods are employed at precisely controlled temperatures to prevent thermal degradation. Crystallization follows, utilizing controlled cooling and solvent evaporation techniques to ensure uniform particle size distribution and superior flow properties. Advanced crystallization processes maintain the integrity of the powder, providing a fine, free-flowing powder suitable for bulk manufacturing applications.
  5. Quality Control and Packaging: The final l glutamine amino acid powder undergoes comprehensive quality assessment, including HPLC analysis for purity verification, optical rotation testing for stereochemical integrity, and Karl Fischer titration to confirm low moisture content (<0.5%). Additional testing includes heavy metal screening, residual solvent analysis, microbiological examination, and particle size distribution assessment. Once validated, the amino l-glutamine powder is nitrogen-flush packaged in high-barrier, moisture-resistant containers with desiccant packs for stability. Recommended storage conditions include temperatures below 25°C and humidity control below 40%, ensuring a shelf life of 36 months.

Odniesienie do arkusza specyfikacji

NieruchomośćSzczegóły
TypAmino acid
WyglądBiały krystaliczny proszek
Czystość≥ 99%
Numer CAS56-85-9
Wzór cząsteczkowyC5H10N2O3
Masa cząsteczkowa146.15 g/mol
RozpuszczalnośćSoluble in water
Metody testoweHPLC, UV-Vis
CertyfikatyISO available. Please contact sales team for details.
MOQ25kg
PróbkaDostępne (10-20g/worek)
Usługa OEMDostępne
Usługa ODMDostępne
Marka własnaDostępne
Produkcja kontraktowaDostępne

L Glutamine Powder: Benefits, Side Effects, and More

  1. Intestinal Health Support: L glutamine powder may support intestinal health and function. A study published in the journal Inflammatory Bowel Diseases (2009) found that l-glutamine supplementation helped maintain intestinal barrier function in animal models of colitis. This suggests potential applications in products aimed at supporting gut health.
  2. Immune System Function: Amino l-glutamine powder may support immune system function. Research published in the Journal of Nutrition (2008) demonstrated that l-glutamine supplementation enhanced immune cell function in critically ill patients. This indicates potential use in immune support formulations.
  3. Muscle Recovery and Exercise Performance: L glutamine amino acid powder is often used in sports nutrition products. A study in the European Journal of Applied Physiology (2015) found that l-glutamine supplementation reduced muscle soreness and improved recovery time after intense exercise. This suggests its potential inclusion in post-workout and recovery formulations.
  4. Wound Healing: L-glutamine powder may support wound healing processes. A review published in Nutrition (2002) highlighted the role of l glutamine powder in enhancing wound healing rates, particularly in post-surgical and burn patients. This indicates potential applications in medical nutrition products.
  5. Stress Response: L-glutamine amino acid powder may help modulate the body’s response to stress. A study in the Journal of Parenteral and Enteral Nutrition (2003) found that l-glutamine supplementation helped maintain glutamine levels during stress, potentially supporting overall health during challenging periods.
  6. Glucose Regulation: Amino l-glutamine powder may play a role in glucose regulation. Research published in the American Journal of Clinical Nutrition (2001) suggested that l glutamine powder could help improve insulin sensitivity and glycemic control. This property could be relevant for products aimed at supporting metabolic health.

Side Effects: Is Glutamine Safe?

  • Mild Digestive Discomfort: Some individuals may experience bloating or cramps with excessive consumption.
  • Interaction with Certain Medications: Those with underlying health conditions should consult a professional before use.

FDA Approval: Is L Glutamine Amino Acid Legal?

  • Stany Zjednoczone (FDA): Approved for dietary supplement use.
  • European Union (EFSA): Recognized as a safe food ingredient.
  • Canada (Health Canada): Listed as a natural health product.
  • Australia (TGA): Permitted in complementary medicines.

What Is L Glutamine Powder Used For?

1. Sports Nutrition & Recovery Products

  • Post-Workout Recovery Powders – Helps reduce muscle soreness and accelerates muscle repair after intense exercise.
  • Pre-Workout Supplements – Supports endurance and prevents muscle breakdown.
  • Protein Powders – Often combined with whey or plant-based proteins to enhance muscle growth and recovery.

2. Digestive and Gut Health Supplements

  • Leaky Gut Repair Formulas – Supports intestinal lining integrity and helps reduce gut permeability.
  • Probiotic Blends – Sometimes included in probiotic supplements to enhance gut flora balance.
  • IBS & Digestive Health Supplements – Used in products targeting irritable bowel syndrome (IBS) and general digestive health.

3. Immune Support Supplements

  • General Immune Boosters – Supports immune cell function, especially during stress or illness.
  • Anti-Inflammatory Formulas – Often found in blends designed to reduce inflammation and support immune resilience.

4. Medical & Clinical Nutrition

  • Enteral & Parenteral Nutrition Formulas – Used in hospital settings for patients recovering from surgery, burns, or trauma.
  • Cancer Support Supplements – Helps maintain muscle mass and immunity during chemotherapy or radiation therapy.

5. Cognitive & Mental Health Supplements

  • Nootropic Blends – Included in brain health products to support neurotransmitter production and cognitive function.
  • Stress & Anxiety Relief Supplements – Helps regulate glutamate levels in the brain, potentially reducing stress-related symptoms.

6. Skin & Anti-Aging Products

  • Collagen & Skin Health Supplements – Supports collagen synthesis, improving skin elasticity and hydration.
  • Anti-Wrinkle & Hydration Formulas – Found in beauty supplements targeting skin aging and repair.

7. Weight Management & Metabolism Boosters

  • Fat Burners & Metabolic Enhancers – Helps preserve lean muscle mass during calorie restriction.
  • Keto & Low-Carb Diet Supplements – Supports energy production and muscle preservation on ketogenic diets.

Dosage Recommendation for L-Glutamine Powder

The appropriate dosage of L-Glutamine Powder varies based on its intended use and individual needs. This amino acid is commonly included in dietary supplements for gut health, muscle recovery, and immune support.

  • General Health Maintenance: A daily dose of 5-10 g of L-Glutamine is typically recommended to support overall wellness and immune function.
  • Athletic Performance and Muscle Recovery: For post-exercise muscle repair, dosages between 10-20 g per day, divided into smaller servings, are often used.
  • Gut Health Support: To maintain intestinal integrity, 5-15 g per day is commonly suggested, with higher doses reserved for therapeutic applications under professional supervision.

How to Store L Glutamine Powder?

Store the powder in a tightly sealed container in a cool, dry place, away from direct sunlight and moisture.

L Glutamine Powder VS Glutamic Acid

L-glutamine is the free form of the amino acid glutamine. It is a neutral, conditionally essential amino acid with a molecular formula of C5H10N2O3. On the other hand, glutamic acid is an acidic amino acid with a molecular formula of C5H9NO4. The key difference lies in their side chains: amino l-glutamine powder has an amide group (-CONH2), while glutamic acid has a carboxylic acid group (-COOH). This structural difference affects various formulations’ solubility, stability, and reactivity.

L glutamine amino acid powder is a primary fuel source for rapidly dividing cells, particularly in the intestines and immune system. It plays a crucial role in maintaining the integrity of the intestinal barrier and supporting immune function. Glutamic acid, conversely, is primarily known for its role as a neurotransmitter and its involvement in protein synthesis. While both amino acids are involved in nitrogen metabolism, the l-glutamine amino acid powder is more versatile in its functions, including its ability to act as a precursor for various metabolic processes.

L-glutamine powder is generally more stable than glutamic acid in various pH conditions, making it easier to incorporate into a broader range of product formulations. However, l-glutamine powder can degrade into glutamic acid and ammonia in aqueous solutions, especially at higher temperatures. Manufacturers should consider these stability factors when choosing between l-glutamine amino acid powder and glutamic acid for their products. Appropriate packaging and storage conditions are crucial for maintaining the integrity of l-glutamine powder in finished products.

The choice between amino l-glutamine powder and glutamic acid often depends on the product’s intended application and target demographic. L-glutamine powder is frequently used in sports nutrition products, immune support formulations, and gut health supplements due to its versatile functions in the body. Glutamic acid, a flavor enhancer, is commonly used in food products to impart umami taste. When developing products for specific health concerns or nutritional needs, manufacturers should carefully consider these amino acids’ distinct properties and functions to determine which is more suitable for their formulation goals.

While l glutamine powder and glutamic acid are related amino acids, they significantly differ in their chemical properties, biological functions, stability, and applications. Manufacturers must carefully evaluate these factors when choosing between the two product formulations, ensuring that the selected amino acid aligns with the desired product characteristics and intended benefits.

NieruchomośćL-GlutamineGlutamic Acid
Numer CAS56-85-956-86-0
Wzór cząsteczkowyC5H10N2O3C5H9NO4
Masa cząsteczkowa146.15 g/mol147.13 g/mol
Numer ENot applicableE620 (as a flavor enhancer)
Powder ColorWhite to off-whiteWhite to off-white
WyglądDrobny krystaliczny proszekDrobny krystaliczny proszek
RozpuszczalnośćSoluble in waterSoluble in water
StabilityStable under normal conditionsStable under normal conditions
Primary FunctionSupports muscle recovery, immune health, and gut healthNeurotransmitter precursor, supports brain and metabolic function
Common UsesSports nutrition, gut repair, immune supplementationFood additive (flavor enhancer), neurotransmitter support
Mechanism of ActionHelps replenish glutamine stores, supports nitrogen balanceFunctions as an excitatory neurotransmitter in the brain
Dostępność biologicznaHigh bioavailability when taken orallyHigh bioavailability when consumed in food or supplements
Onset of ActionRapid absorption and utilizationRapid absorption, acts directly on neurotransmitters
AdvantagesSupports muscle recovery, gut lining repair, and immune functionInvolved in brain function, enhances flavor in foods
DisadvantagesMay cause digestive upset at high dosesExcess intake may cause overstimulation in the nervous system
Other InformationNon-essential amino acid but conditionally essential during stressNaturally occurs in protein-rich foods like meat and soy

Wnioski

In conclusion, l glutamine powder is a versatile and valuable ingredient for manufacturers in various industries. Its unique properties as a conditionally essential amino acid make l-glutamine powder a sought-after component in nutritional supplements, sports nutrition products, and functional foods. The ability of amino l-glutamine powder to support muscle recovery, gut health, and immune function provides manufacturers with numerous opportunities for product development and innovation. Moreover, the stability and solubility characteristics of l glutamine amino acid powder allow for its incorporation into a wide range of formulations, from powders and capsules to ready-to-drink beverages.

Manufacturers should carefully consider the sourcing, quality, and purity of l-glutamine amino acid powder to ensure the efficacy and safety of their products. The growing demand for clean-label and plant-based products presents challenges and opportunities for using l glutamine powder in various applications. As research continues to unveil new potential benefits and applications for this amino acid, manufacturers who stay informed about the latest developments in l-glutamine powder research and production techniques will be well-positioned to capitalize on emerging market trends and consumer preferences. By leveraging the unique properties of this amino acid, manufacturers can create innovative, high-quality products that meet the evolving needs of health-conscious consumers while adhering to regulatory standards and industry best practices.

Why Choose Nutri Avenue To Buy L Glutamine Powder?

Nutri Avenue is a trusted global supplier of top-notch quality supplement ingredients, offering a diverse range of amino acids, plant extracts, vitamins, and food additives tailored to various industries. We adhere to strict industry standards, holding FDA registration, GMP certification, and Halal, Kosher, and Non-GMO compliance to ensure product safety and reliability. Every batch undergoes rigorous third-party testing, guaranteeing optimal purity, potency, and consistency.

Our bulk ingredient availability at competitive prices allows businesses to maximize cost efficiency without sacrificing quality. With five strategically located USA-based warehouses, we provide fast, reliable shipping, reducing delays and optimizing supply chain operations. We also offer comprehensive Certificates of Analysis (COAs) and responsive customer service to support your purchasing decisions.

Our superb OEM/ODM services offer complete customization for brands aiming to create standout formulations to meet specific market needs. We also supply exclusive trademarked ingredients like Epicatelean® and NutriPQQ®, backed by detailed lab reports and free samples for evaluation. Whether launching a new product or scaling your business, Nutri Avenue delivers the quality, expertise, and efficiency you can trust. Welcome to contact us.

* Wszystkie produkty Nutri Avenue posiadają certyfikaty ISO.

Yes, the product is shown to lower blood sugar by improving insulin sensitivity.

It is best to take L-glutamine without food or on an empty stomach for optimum benefits.

Most experts recommend the use of the product after a workout.

The compounds are similar in terms of health effects but slightly vary in terms of chemical structure and atom arrangement.

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