Why is Monk Fruit Extract More Popular Lately?

Why is Monk Fruit Extract More Popular Lately

Why is Monk Fruit Extract More Popular Lately?

What is Monk Fruit Extract?

The Monk fruit extract is one of the most well-known no-calorie sweeteners used in many food products as it is 150-200 times sweeter than sugar. It is obtained from a fruit native to southern China known as Luo Han Guo or Swingle fruit. In the past, Monk Fruit is used in traditional Chinese medicine for inflammation control and fighting off infections. Today, it is used as a sugar substitute to promote weight loss and control diabetes.

The product is known by other names, including Luo Han Guo, Siraitia Grosvenorii, Mogrosides, Mogroside extract, and Lakanto monk fruit sweetener.

It has a white to yellow powder appearance and is freely soluble in water. 

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Constituents of Monk Fruit Extract

The critical ingredient in Monk fruit extract that is believed to contribute to its sweetness is the compound Mogrosides, particularly Mogroside V. It also contains 11-oxo-Mogroside V and Siamenoside I makes it even sweeter.

Other ingredients found in the product include protein and polysaccharides, as well as vitamins such as Thiamine, Riboflavin, and Ascorbic Acid. 

  • Mogroside V

Mogroside V is a potent artificial sweetener found in Monk Fruit Extract. However, the compound is found to be metabolized into “Mogrol” after it has been digested. Thus, it is believed that the compound may contribute to hypoglycemic effects.

The CAS number of the compound is 88901-36-4, and its molecular formula is C60H102O29. Its molecular weight is 1287.4 g/mol.

  • Stevia with Monk Fruit

Stevia is a popular sugar substitute that contains little-to-no calories. Like monk fruit extract, it is plant-based and is about 100 to 300 times. Studies show that the use of Stevia may also result in reduced blood sugar levels.

Stevia is usually marketed under the tradenames Truvia, PureVia, and SweetLeaf. Stevia powder is identified as having a molecular formula of C44H70O23 and a molecular weight of 967.0 g/mol.

Some manufacturers combine Stevia with monk fruit as these plant-based sugar substitutes help provide safe sweetness without posing severe health risks.  

Monk Fruit Extract powder

Monk Fruit Extract Forms and Specifications

Monk Fruit Extract is available in various forms and specifications in the market. These forms include Mogrosides 7%~95% powder, Mogroside V 20% powder, Mogroside V 25% powder, Mogroside V 30% powder, Mogroside V 40% powder, Mogroside V 50% powder, Mogroside V 55% powder, Mogroside V 60% powder, and Mogroside V 65% powder. Manufacturers also offer Monk fruit juice powder, Monk fruit concentrate juice, and Custom standardized extract.

Nutriavenue offers a variety of Monk Fruit Extract forms which you may check out on our website. In addition, we offer wholesale or bulk Monk Fruit Extract powder at very affordable prices. The product is usually packed in paper drums with two layers of polybags when bought in bulk or 1-kilogram bags when bought in lesser quantities.

Monk Fruit vs. Stevia

While Monk Fruit and Stevia are well-known alternatives for sugar, they are different in certain aspects. 

According to research, while monk fruit has an unpleasant aftertaste like Stevia, it does not necessarily cause gas and bloating as a side effect. In contrast, Stevia is commonly associated with these side effects. Also, while raw Stevia for consumption is not approved, by the FDA, monk fruit consumption is approved in all forms.

Erythritol vs. Stevia

The compound Erythritol is a low-calorie artificial sweetener classified as sugar alcohol. While it is found not to increase blood sugar, the compound is only 60 to 80% sweeter than sugar.

Unlike Stevia which provides up to 400 times more sweetness than table sugar, Erythritol provides a very low sugar sweetness. Also, while Stevia is found to lower blood sugar, Erythritol only maintains blood sugar and does not have a hypoglycemic benefit.

Sucralose vs. Stevia

Sucralose is a common sugar substitute that originates from the sugar molecular sucrose. Like Stevia, it is calorie-free.

The main difference between Sucralose and Stevia is in their origin. While Stevia is derived from natural sources, sucralose is sugar molecule-derived, which means that it is manufactured under laboratory proceedings. As a result, many experts say that Stevia is safer than sucralose. 

Monk Fruit Extract in bulk

Monk Fruit without Erythritol

Manufacturers usually combine Monk fruit with erythritol to improve taste and make the product appear more like table sugar. However, not all monk fruit sweeteners contain erythritol. This is because monk fruit extract provides adequate sweetness and health benefits without erythritol. 

Allulose vs. Monk Fruit

Allulose is a fast-rising sugar substitute with almost identical molecular makeup as fructose but is different in structure. The compound is naturally found in various foods including wheat and raisins. 

The main difference between Allusose and Monk fruit is that while the latter is associated with an unpleasant aftertaste, the former does not produce a bitter taste. However, studies show that while monk fruit may reduce blood sugar levels, allulose does not have any effect on blood sugar.

Erythritol vs. Monk Fruit

Both Erythritol and Monk Fruit help reduce blood sugar levels. However, the difference between these products is that Erythritol provides very low sweetness when compared to monk fruit. Also, Monk fruit may help reduce blood sugar. This benefit is not necessarily found in Erythritol.

How does Monk Fruit Extract Work?

The active constituents in monk fruit provide both sweetness and health benefits among individual users. According to research, Mogroside V is converted into Mogrol in the human body. Mogrol is believed to help reduce blood sugar levels. 

Monk fruit extract may promote weight loss by lowering blood sugar levels and providing sweetness without increasing calories. In addition, Mogrosides in monk fruit extract are also known to possess antioxidant properties which explains why they may work as an anti-inflammatory agent.

Monk Fruit Extract Manufacturing Process

The raw material used in producing monk fruit extract is the monk fruit itself. For more detailed information on how Monk fruit extract powder is manufactured, you may send us an email or contact our technical support staff.

Monk Fruit Extract Benefits

Monk fruit extract provides various health benefits to users. These include the following:

  • It promotes weight loss.

As a low-calorie sugar substitute, the product may promote weight loss as it provides sweetness without increasing blood sugar levels. 

  • As a sweetener for people with diabetes.

Physicians also recommend the use of Monk Fruit Extract as an artificial sweetener among diabetic patients as it is associated with hypoglycemic effects. 

  • Acts as an anti-inflammatory and coolant.

Studies show that Monk fruit extract may also help reduce inflammation as it helps reduce oxidative stress. It also helps combat infections.

Monk Fruit Keto

Monk fruit extract is also ideal for users engaged in a ketogenic diet as it contains no calories and no carbohydrates.

Monk Fruit Extract supplier nutri avenue

Monk Fruit Extract Side Effects

Monk fruit extract is not necessarily associated with side effects. However, individuals who experience severe adverse reactions after using the product should discontinue the use of the same and seek medical consultation.

Monk Fruit Extract Dosage

The recommended daily intake for monk fruit extract ranges from 0.8 to 4 grams. Nevertheless, physicians may suggest a different dose depending on the user’s weight, age, and overall physical condition. 


1. Where does monk fruit come from?

It comes from a fruit native to southern China known as Luo Han Guo or Swingle fruit.

2. How to use monk fruit sweetener?

The product may be sprinkled in fruits or vegetables or added to drinks and dairy products.

3. How much monk fruit to replace sugar?

According to research, around 1/64 of a teaspoon of monk fruit extracts is as sweet as 1 teaspoon of sugar.

4. How many carbs are in monk fruit?

Monk fruit has almost no carbohydrates. 

5. Which is better Stevia or monk fruit?

Monk fruit is better.

Where to Buy Bulk Monk Fruit Extract Powder?

Monk fruit extract powder is available for purchase among various manufacturers and suppliers. However, if you are looking for a legitimate company that offers high-quality and pure monk fruit extract powder, Nutriavenue is your best choice.

As an FDA-registered supplier, we are committed to providing the best product to our customers. We offer bulk monk fruit extract powder at very affordable prices as we offer discounts on wholesale. We are also third-party tested and we have a large stock of all products in our inventory. 

For queries, you may send us an email through our website.

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