What Is Calcium Lactate?
Calcium Lactate Powder is a crystalline salt produced by processing calcium carbonate and lactic acid. It comes in the form of a white crystalline powder. Its taste has no odor. It loses crystal water at 120°C. This substance is soluble in cold water and readily soluble in hot water. But it is insoluble in ethanol, ether, or chloroform. This ingredient has the advantage of high solubility, and the acid radicals are directly absorbed and metabolized without accumulation. It is a good calcium supplement and an ideal additive for calcium-fortified foods.
The benefits of calcium lactate are as follows.
- It has the benefit of reducing capillary permeability.
- It maintains the normal excitability of nerves and muscles.
- It assists in the prevention and treatment of various allergic diseases.
- It maintains high energy and physical strength, etc.
Calcium Lactate VS Calcium Carbonate: Which One Is Better?
The difference between calcium lactate and calcium carbonate is that calcium lactate powder is an organic calcium acid with good water solubility. Calcium carbonate is artificially chemically synthesized. It belongs to inorganic calcium. It has the highest calcium content among all calcium supplements. Its calcium content can basically reach 40%. However, it is not easily absorbed by the body. Especially for people with weak stomachs, it is more difficult to absorb and can easily cause constipation. Although calcium lactate has a low calcium content, it is easily absorbed by the body. It is less irritating to the gastrointestinal tract. Therefore, calcium lactate is more suitable for patients with poor physical fitness, young children, and the elderly.
5 Best Calcium Lactate Powder Application Areas
Due to its calcium content, Calcium Lactate Powder is widely used in fields such as medicine and food production.
Calcium supplements are probably its most common form. Calcium is essential in many biological functions, including bone mineralization, muscle contraction, cell membrane maintenance, and nerve conduction. Calcium deficiency leads to significant health problems requiring supplementation with calcium lactate and other health products.
Although calcium lactate powder is an active ingredient in healthcare products, excessive use is also harmful. Too much calcium being absorbed can lead to serious and long-term health problems such as malabsorption syndrome. The disease occurs when high calcium levels hinder the body’s absorption or utilization of other important minerals. It may further lead to malnutrition and anemia. Other symptoms and allergic reactions associated with excessive calcium intake include constipation, nausea, muscle pain, headaches, excessive thirst, and chronic fatigue.
This compound is used as a calcium supplement for humans and animals in the pharmaceutical industry. As a medicine, it participates in the formation of bones and the reconstruction of bone tissue after fractures. It involves muscle contraction, neurotransmission, gland secretion, visual physiology, and blood coagulation mechanisms.
In the light industry, calcium lactate is used in toothpaste as an antibacterial and descaling agent.
In the food industry, calcium lactate is a safe food additive used as a solidifying agent, flavor enhancer, seasoning, ingredient, food softener, nutritional supply, stabilizer, and thickener. For example, adding this substance to foods such as steamed buns and noodles can make them soft and delicious. And it extends the shelf life. Use this calcium to make baked goods or low-sugar foods to prevent tooth decay. This compound is often combined with xylitol. Both are good for promoting tooth enamel and replenishing minerals. Calcium lactate is also added to cheese to speed up aging. Also, small crystals of Calcium Lactate Powder can often seep out of mature cheese. This compound is also used to extend the shelf life of cut fruit because it does not leave a bitter taste.
In addition, Calcium Lactate Powder is considered a feed additive with potential market value. In recent years, it has been used in advanced aquaculture in Southeast Asia and other countries. According to relevant reports, adding 1% calcium lactate to layer feed can increase egg production by about 30%. Moreover, this has the effect of preventing diseases.
Conclusion
Calcium Lactate Powder is an organic calcium. It is a substance that is easily absorbed by the body. It can be used in medicine, health products, food, feed, and other fields. Its application is wide. At the same time, calcium lactate is recognized as GRAS by the FDA. Therefore, Nutri Avenue recommends this ingredient.
