I want to learn everything about Eugenia Jambolana Bulk Powder. I’m intrigued by its potential health benefits and would like to understand more about its origins, uses, and scientific evidence supporting its efficacy. Can you provide detailed information about the plant Eugenia jambolana and how the bulk powder is derived? What are the key bioactive compounds present in the powder, and what are their specific roles in promoting health? I’m particularly interested in its reported antidiabetic properties and antioxidant effects. Are there any studies or clinical trials that support these claims? Additionally, I would like to know about any potential side effects or interactions that I should be aware of before considering its use. Any insights you can provide on the traditional or alternative uses, dosage recommendations, and reputable sources for obtaining Eugenia jambolana bulk powder would be greatly appreciated.
Are there clinical trials for Eugenia Jambolana Bulk Powder?
A study by S.B. Sridhar et al. found that Eugenia jambolana seed powder may have positive effects on diabetes. They fed diabetic rats different amounts of the seed powder for 15 days and saw improvements like increased body weight, lower fasting blood sugar levels, better blood sugar control after treatment, and increased liver glycogen levels. The seed powder contains substances like tri-terpenoids, tannins, gallic acid, and oxalic acid. The researchers suggest conducting phase 2 clinical trials to further investigate the effectiveness of Eugenia jambolana seed powder as a complementary treatment for type 1 and type 2 diabetes.
There are clinical trials investigating the herb-drug interaction between Eugenia jambolana extract and Sitagliptin, focusing on its effects on systemic exposure and conditions associated with diabetes.