About Vitamin C
What Is Ascorbic Acid?Ascorbic acid, marketed as vitamin C, is a vitamin that dissolves in water that is necessary for numerous physiological functions in the human body. It is a critical nutrient, meaning the body cannot make it and must obtain it from the diet. Ascorbic acid is naturally found in various fruits and vegetables, primarily citrus fruits, berries, kiwi, tomatoes, broccoli, and leafy greens. It can also be obtained as a nutritional product through capsules, tablets, or powders. Vitamin C is required for the synthesis of collagen, which aids in the formation of connective tissues, skin, blood vessels, and tendons. It is also a powerful antioxidant, protecting cells against free radicals, unstable chemicals produced during normal metabolism, and environmental influences such as pollution and UV radiation. Furthermore, ascorbic acid aids in iron absorption from plant-based sources and helps the immune system by boosting the creation and function of white blood cells. It is additionally necessary for the production of a few neurotransmitters and aids in the maintenance of healthy bones, teeth, and cartilage. Scurvy is triggered by insufficient ascorbic acid and is characterized by weariness, weakness, joint discomfort, gum disease, and delayed wound healing. On the other hand, consuming adequate levels of vitamin C through a balanced diet or supplements can help prevent deficiency and preserve overall health.
Typical VC Ascorbic Acid Powder SpecificationsVC (ascorbic acid) powder can have various purity levels, depending on the manufacturing process and intended use. Here are some possible purities of VC ascorbic acid powder:
- Pharmaceutical Grade: Pharmaceutical-grade VC ascorbic acid powder typically has a purity of 99% or higher. It is produced according to strict quality standards to meet the requirements of pharmaceutical applications.
- Food Grade: Food-grade VC ascorbic acid powder is intended for use in food and beverage products. It generally has a 98% or higher purity level to meet food ingredients’ safety and quality standards.
- Cosmetic Grade: VC ascorbic acid powder is used in skin care and cosmetic formulations. It typically has a 98% or higher purity level to ensure its suitability for decorative applications.
- Industrial Grade: Industrial-grade VC ascorbic acid powder is primarily used for non-food industrial applications, such as producing chemicals or reducing agents. The purity level can vary but is generally lower than pharmaceutical or food grades.
|Appearance||White or slightly yellow crystalline powder|
|Particle Size||40-80 mesh|
|Certifications||ISO 9001:2015, USP, EP, FCC|
|Test Method||HPLC, Titration, Spectrophotometry, Karl Fishcer Titration, Loss on Drying|
|MOQ (minimum order quantity)||1kg|
|OEM Service||Available, such as capsules, tablets, pills, etc.|
- Citrus fruits: Oranges, grapefruits, lemons, limes, and tangerines are all excellent sources of vitamin C.
- Berries: Vitamin C is abundant in strawberries, blueberries, raspberries, and blackberries.
- Kiwi: Kiwi fruit is packed with vitamin C and provides a substantial amount in a single serving.
- Papaya: This tropical fruit is not only delicious but also a good source of vitamin C.
- Pineapple: Pineapple contains a decent amount of vitamin C and other beneficial enzymes.
- Mango: This sweet fruit is another good source of vitamin C.
- Leafy greens: The vegetable spinach, kale, and Swiss chard are high in minerals and include vitamin C.
- Broccoli and Brussels sprouts: These cruciferous vegetables are high in vitamin C and provide additional health benefits.
- Tomatoes: Whether raw or cooked, they are a good source of vitamin C.
- Bell peppers: Green and red bell peppers are high in vitamin C.
- Guava: Guava is a vitamin C-rich tropical fruit.
What Is The Source Of Ascorbic Acid Powder?The primary source of ascorbic acid powder, vitamin C powder, is typically derived from natural sources. Here are the familiar sources:
- Fruits: Many fruits are natural sources of ascorbic acid. Citrus fruits, including oranges, lemons, and grapefruits, are high in vitamin C. Other fruits high in ascorbic acid include kiwi, strawberries, papaya, and pineapple.
- Vegetables: Various vegetables are sources of ascorbic acid. Examples include broccoli, Brussels sprouts, bell peppers, kale, spinach, and tomatoes.
- Synthetic Production: While ascorbic acid naturally occurs in fruits and vegetables, most commercial ascorbic acid is produced synthetically through fermentation. In this process, specific bacteria or yeasts convert glucose into ascorbic acid.
What are the benefits of Ascorbic Acid?Ascorbic acid, also known as vitamin C, offers a range of benefits to the human body. Here are some key benefits associated with ascorbic acid:
- Antioxidant Properties: Ascorbic acid is a powerful antioxidant that helps safeguard cells from free radical damage. It neutralizes these toxic chemicals by reducing oxidative stress and the risk of chronic illnesses.
- Immune System Support: Vitamin C is vital in supporting the immune system. It stimulates the production and function of white blood cells, essential for fighting off infections and pathogens.
- Collagen Synthesis: Collagen, a protein that gives structure to the skin, blood vessels, bones, and other connective tissues, needs ascorbic acid to grow. It aids in wound healing, skin health, and overall tissue restoration.
- Iron Absorption: Vitamin C improves non-heme iron absorption in the intestine (the form of iron in plant-based meals). Consuming ascorbic acid-rich foods or supplements with iron-rich meals can boost iron absorption and avoid iron deficiency anemia.
- Anticancer Properties: According to particular research, ascorbic acid may have anticancer qualities. Although further study must be done in this area, it may help prevent the formation of cancer cells and lessen the risk of some forms of cancer.
- Cardiovascular Health: Ascorbic acid has been associated with improved cardiovascular health. It may help lower blood pressure, reduce LDL cholesterol levels, and improve endothelial function, reducing the risk of heart disease.
- Eye Health: Vitamin C contributes to the health of the eyes. It may help prevent cataracts, age-related macular degeneration (AMD), and other eye conditions associated with oxidative stress.
- Mood Enhancement: Some studies suggest that ascorbic acid may affect mood regulation. It may help lessen depression symptoms and enhance general happiness and well-being.
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What Is VC Powder Manufacturing Process?The manufacturing process for vitamin C powder, known as ascorbic acid, involves several steps. Here is a general overview of the manufacturing process:
Yes, ascorbic acid is the chemical name for vitamin C.
Natural vitamin C is derived from whole food sources such as fruits and vegetables, whereas ascorbic acid can be derived naturally or synthesized by fermentation. Chemically, they are the same compound, but natural vitamin C may contain additional beneficial compounds in whole foods.
Various forms of vitamin C are available, including ascorbic acid, sodium ascorbate, and calcium ascorbate. The best structure depends on individual needs and preferences. Ascorbic acid is the most common and affordable form, but buffered forms like sodium ascorbate or calcium ascorbate may be gentler on the stomach for sensitivities.
L-Ascorbic acid can be naturally derived from fruits and vegetables or produced synthetically through fermentation. The chemical structure of L-ascorbic acid is the same whether it comes from natural or synthetic sources.
Yes, ascorbic acid (vitamin C) is considered safe and FDA-approved. It is recognized as a dietary supplement ingredient and is widely available in various forms, such as tablets, capsules, and powders. However, specific products and claims may require FDA approval or regulatory compliance.